Pastry Sous Chef
2 weeks ago
We are seeking a passionate and skilled Pastry Sous Chef to assist in leading our central kitchen pastry operations. You'll oversee daily production, ensure consistent product quality, and support new recipe development across our café and restaurant outlets.
Key Responsibilities:
- Supervise daily pastry and bakery production to meet outlet requirements.
- Maintain high standards of quality, consistency, and presentation.
- Support R&D of new products and seasonal items.
- Manage and train pastry team members to ensure efficiency and teamwork.
- Monitor inventory, ingredient usage, and production schedules.
- Ensure compliance with food safety and hygiene standards.
Requirements:
- Minimum 3–5 years of pastry or bakery experience, with at least 1 year in a supervisory role.
- Strong technical skills in pastry, bread, and dessert production.
- Able to work in a high-volume, fast-paced central kitchen environment.
- Team-oriented, reliable, and detail-focused.
Job Type: Contract
Contract length: 12 months
Pay: RM4, RM5,000.00 per month
Application Question(s):
- Working hour is 6am to 4pm. Are you alright with it?
- Do you posses your own transport?
- Working location is Ara Damansara (nearby MRT). Are you alright with it?
Work Location: In person
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