Chef de Partie
2 days ago
Job responsbilities:
- Ensure proper adherence to food preparation recipes according to standards
- Supporting sous chef on food preparation/mise en place
- Always adhere and enforce strict health & safety regulations and practices
- Ensure setting and cleanliness of kitchen to be completed and keeping high standards at all times
- Provide direction to commis on daily duties with mise en place
- Checking and monitory of kitchen equipment’s functionality
- Have a complete understanding to the operations Do’s and Don’t’s
- Keeping junior/commis chefs in check with companies’ standards and requirements for quality.
- Inventory of restaurant
- Assist sous chef with daily tasting/quality control
- Encourage/inspire team of junior chefs to perform at their level best
Job requirements:
- Minimum of 3 years experience in restaurant kitchens
- Ability to work independently
- Able to communicate positively and professionally
- Able to communicate in basic English and Bahasa Malaysia
- Able to work weekends
- Able to work in non-halal establishment
**Job Types**: Full-time, Permanent
**Salary**: RM2,500.00 - RM3,200.00 per month
**Benefits**:
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Afternoon shift
- Night shift
Supplemental Pay:
- Overtime pay
- Performance bonus
COVID-19 considerations:
All customers and staff have to be fully vaccinated as well as masked in the premise.
Ability to commute/relocate:
- Petaling Jaya: Reliably commute or planning to relocate before starting work (preferred)
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