Junior Sous Chef

**Job description**: About Us Eastin Hotel Kuala Lumpur is a business-class hotel dedicated to providing genuine hospitality and exceptional dining experiences. As the hotel undergoes a transformation into a renowned international 5-star brand, we are seeking friendly, professional, and guest-oriented individuals to join our Food & Beverages team. About...

Sous Chef Roles & Responsibilities Manage the overall operations of the kitchen Managing the kitchen inventory and ensuring supplies are fresh and of high quality Preparing meals and food to meet the specifications of guests in a timely manner Effective manage the resources in the kitchen to ensure efficient and effective service and operations Assist...

**SCOPE**: To perform all kitchen work at hot kitchen, cold kitchen and pastry kitchen. To supervise the work of cook and to ensure operation run smoothly under Junior Sous Chef/Sous Chef supervision. Position Applied for Chinese Local. **JOB SPECIFICATION & RESPONSIBILITIES** 1. To report to Junior Sous Chef/Sous Chef in full informed and according to...

_**Who We Are & What We Do**_ We specialize in local cuisine and take pride in promoting Malaysian cuisine. Our goal is to elevate Malaysian cuisine, and we’re always looking for passionate individuals to be a part of that journey. **Job Title**: Demi Chef **Location**: Big Leaf BLR, Seksyen 17, Petaling Jaya, Malaysia **About Us**: At **Big Leaf BLR**,...

Job responsbilities: - Ensure proper adherence to food preparation recipes according to standards - Supporting sous chef on food preparation/mise en place - Always adhere and enforce strict health & safety regulations and practices - Ensure setting and cleanliness of kitchen to be completed and keeping high standards at all times - Provide direction to...

Location:International School in Bandar Utama, DamansaraInternational School in Sungai BulohKey Responsibilities:Assisting in the development and management of the menu, including developing new dishes, adjusting existing ones, and ensuring that all items are prepared to the highest standards.Overseeing the kitchen staff, including scheduling, training, and...

A prominent hotel in Melaka has the above position available. As it is a small operation start up anyone with a caliber of Chef de Partie, Junior Sous Chef or as Sous Chef will be also considered for this role. **Job Types**: Full-time, Permanent **Salary**: RM3,000.00 - RM6,000.00 per month **Benefits**: - Free parking - Maternity leave - Meal...

Location: International School in Bandar Utama, DamansaraKey Responsibilities:Prepare, cook, and present dishes within your assigned section according to standard recipes and quality requirements.Supervise and support commis chefs and other junior staff, ensuring they follow kitchen standards and maintain discipline.Ensure all food preparation and...

**Job description** **Company Description** Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and entertainment. The hotel is located only 35 minutes from Kuala Lumpur International Airport and offers leisure and business travelers an authentic Malaysian stay. Guests can enjoy sweeping...

**Job Specification & Responsibilities** - To work closely with the Senior Sous Chef/Executive Chef on recruitment, training, development, counseling, discipline and staff welfare. - To ensure that cost of operation are kept within the guidelines. - To order daily operation of raw materials or product needed in IDB System. - To request Stock Requisition for...