Fondant Cake Pastry Chef

6 months ago


Sri Petaling, Malaysia MOONLIGHT CAFE Full time

Lead the Fondant & Designer Cake Department
- Create new cake designs for festive seasons
- Prepare customized fondant and buttercream cakes for customer orders
- Supply daily cakes for the outlet
- Ensure perfect presentation of products
- Monitor stock levels and order from suppliers
- Check quality of received ingredients
- Minimize spoilage and utilize surplus ingredients
- Solve technical issues and support team in cake decoration

**Requirements**:

- An extremely hardworking person with strong self-discipline and pro-active.
- Must have at least 2 years of working experience working with fondant
- Highly creative and meticulous in making and decorating cake.
- You must be able to accept new challenges, handle stress, and follow date line in making customize cake.

Working day: 5days a week

Working time: 7 am to 5pm

Company Benefit:

- Work Life Balance
- Birthday Celebration
- 5days work
- Product Discount

**Job Types**: Full-time, Permanent

Pay: RM3,000.00 - RM5,000.00 per month

**Benefits**:

- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional development

Schedule:

- Day shift
- Rotational shift

Supplemental pay types:

- Commission pay

**Experience**:

- Fondant cake: 2 years (required)
- Leadership: 1 year (required)

**Language**:

- Mandarin (required)


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