Fondant Cake Pastry Chef

Lead the Fondant & Designer Cake Department Create new cake designs for festive seasons Prepare customized fondant and buttercream cakes for customer orders Supply daily cakes for the outlet Ensure perfect presentation of products Monitor stock levels and order from suppliers Check quality of received ingredients Minimize spoilage and utilize surplus...

_**BASED AT SRI PETALING**_ - Prepare and bake a variety of cake types, including sponge cakes, layer cakes, cheesecakes, and specialty cakes. - Create and develop cake recipes and flavour combinations, taking into account dietary restrictions and customer preferences. - Prepare cake batters, frostings, and fillings. This involves measuring and mixing...

**Job Requirement** - Degree / Diploma / Certificate in Culinary Art / Pastry / Bakery - 2 to 5 years of working experience in related field - Proven experience as a Pastry Chef or similar role in a culinary environment. - **Pastry and Dessert Creation**: Develop and create a diverse range of ice cream cakes, baked pastries, ice cream flavors, and toppings...

**Responsibilities**: - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for...

Looking for Part Time Pastry Cheff Requirement ; - Experience in chiffon cake and sponge cake - Experience in cookies and products. - Able to create new recipe - Love challenges - Able to train team - Malay, and Chinese, are welcome to apply Education: - Specialized in pastry / bread/ cakes - 1-3 years experienced in bakery kitchen - Know operation...

_BASED AT SRI PETALING_ Prepare and bake a variety of cake types, including sponge cakes, layer cakes, cheesecakes, and specialty cakes. Create and develop cake recipes and flavour combinations, taking into account dietary restrictions and customer preferences. Prepare cake batters, frostings, and fillings. This involves measuring and mixing ingredients...

Looking for Part Time Pastry Cheff Requirement ; - Experience in chiffon cake and sponge cake - Experience in cookies and products. - Able to create new recipe - Love challenges - Able to train team - Malay, and Chinese, are welcome to apply Education: - Specialized in pastry / bread/ cakes - 1-3 years experienced in bakery kitchen - Know operation...

We are looking for YOU! Come be a part of a fast-pacing, trendy and prestigious Restaurant & Bakery! We are looking to hire hard-working, self-motivated and energetic Pastry Chef to join us! MUST HAVE MINIMUM 1 YEAR PROFESIONAL KITCHEN EXPRIENCE Recruiting for our Pastry kitchen in Petaling Jaya, Ampang, Desa Park City & many more! Plenty of cool perks,...

We are looking for YOU! Come be a part of a fast-pacing, trendy and prestigious Restaurant & Bakery! We are looking to hire hard-working, self-motivated and energetic Pastry Chef to join us! MUST HAVE MINIMUM 1 YEAR PROFESIONAL KITCHEN EXPRIENCE Recruiting for our Pastry kitchen in Petaling Jaya, Ampang, Desa Park City & many more! Plenty of cool perks,...

Good Dough Sdn Bhd is a boutique pastry organization committed to delivering exceptional culinary experiences. We are seeking a passionate and motivated pastry intern to join our team and gain hands-on experience in the art of pastry-making. **Responsibilities**: - **Assisting Pastry Chefs**: Work closely with experienced pastry chefs to learn and assist...

Report to Head Baker and assist on monitoring daily operations, ensuring the standard of procedures been followed accordingly. - Assist in creating new recipes for upcoming products and preparing for food tasting - Maintains a high standard of food hygiene, safety and cleanliness in accordance with the company, client policies and statutory requirements. -...

**Responsibilities**: - Assist the Pastry Chef in creating and preparing a variety of desserts, pastries, and baked goods according to established recipes and standards. - Follow proper food handling and sanitation procedures to ensure the safety and quality of all pastry products. - Execute pastry production efficiently and effectively to meet daily demand...

Chef de Partie - Pastry Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. **And, we...

**About Us**: Food Market Place is a vibrant and thriving culinary destination, dedicated to offering a delectable assortment of pastries and desserts that tantalize the taste buds. We take pride in our commitment to delivering an exceptional dining experience, and we are currently seeking a skilled and passionate Chef de Partie (Pastry) to join our talented...

Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. **And, we strongly believe that our Team...

The Research and Development (R&D Chef - Pastry) is essentially tasked to oversee the creation of new recipes that meet the organization standards, enhance existing products, and ensure that all pastry items produced by the organization align with market demand. They must also ensure that the entire R&D process is compliant with mass production requirements...

The Research and Development (R&D Chef - Pastry) is essentially tasked to oversee the creation of new recipes that meet the organization standards, enhance existing products, and ensure that all pastry items produced by the organization align with market demand. They must also ensure that the entire R&D process is compliant with mass production requirements...

The Research and Development (R&D Chef - Pastry) is essentially tasked to oversee the creation of new recipes that meet the organization standards, enhance existing products, and ensure that all pastry items produced by the organization align with market demand. They must also ensure that the entire R&D process is compliant with mass production requirements...

Looking for full time Pastry Chef: Requirement: - ⁠Experience in baking layer cakes - ⁠experience in baking chiffon cake, sponge cake and decorating cake. - Able to create new recipe - Love challenges - Able to lead - ⁠Eager to learn - ⁠Honest and Hard working Education: - Pastry diploma - ⁠English proficiency **Salary**: RM 1800 - RM 3000...

**Responsibilities** - Mix ingredients according to recipes to make breads, cake, pastries, and other baked goods. - Ensure proper preparation according to formula and scheduled standards - Check the quality of baking ingredients and prepare equipment for baking - Following production schedule and set quota for the number of goods to be produced on daily...