Chef de Partie Pastry

4 days ago


Petaling, Malaysia Agensi Pekerjaan Jobs Kreate Sdn Bhd Full time

**Offer description**:
$ 9,000.00 (monthly) Permanent contract Full Time
- Hold excellent cooking knowledge and skills, control and maintain an assigned Galley section and its

entire food production; follow set recipes & dish guidelines; prepare food samples whenever the

Executive Chef deem necessary (tastings, recipe trials, etc.).
- Check proper equipment storage pertaining to areas of responsibility.
- Bring forward any suggestions and ideas for improvement to the Galley Team as a whole, this includes

identifying training needs and operational issues, should they arise.
- Prepare requisitions for the daily food production by counterchecking merchandise in Galley stores, to

avoid overstocking and wastage of items.
- Undertake recipe reviews on a daily basis and, if additionally requested by the Executive Chef/Outlet

Chef, maintain recipe folders (containing all recipes) of the assigned section and ensure that they are

kept in an immaculate condition.
- Fulfill any last-minute requests, within your area of responsibility, due to special functions, itinerary

changes and/or other unforeseen changes, as instructed by the relevant Supervisor and/or Manager;
communicate the status of the assigned section in terms of food production, equipment,

maintenance, performance of staff or any other topics related to the section to the relevant parties.

**Requirements**:

- Minimum education level: Vocational
- 6 years of experience
- Language(s): English
- Availability to travel: Yes
- Availability of change of residence: No


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