Chef de Partie

**About Us**: Food Market Place is a vibrant and thriving culinary destination, dedicated to offering a delectable assortment of pastries and desserts that tantalize the taste buds. We take pride in our commitment to delivering an exceptional dining experience, and we are currently seeking a skilled and passionate Chef de Partie (Pastry) to join our talented...

**Offer description**: $ 9,000.00 (monthly) Permanent contract Full Time - Hold excellent cooking knowledge and skills, control and maintain an assigned Galley section and its entire food production; follow set recipes & dish guidelines; prepare food samples whenever the Executive Chef deem necessary (tastings, recipe trials, etc.). - Check proper...

**Offer description**: $ 10,500.00 (monthly) Permanent contract Full Time - Control and maintain a main Galley section and its entire food production; follow set recipes & dish guidelines; assist with cleaning during food preparation periods, if additional cleaning is required. - Bring forward any suggestions and ideas for improvement to the Galley Team as...

**Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items...

1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2) Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3) Coordinates daily tasks with the Sous Chef. 4) Responsible to supervise junior chefs or commis. 5) Able to...

**Offer description**: $ 6,500.00 (monthly) Permanent contract Full Time MEALS + ACCOMMODATION + UNIFORM PROVIDED! Full Time Vacancies: - DEMI CHEF - CHEF DE PARTIE - Jr. SOUS CHEF - SOUS CHEF Join our F&B Group and begin your journey towards successful culinary careers. Our Group of Restaurants have renown outlets in Bandar Utama, Damansara Jaya, &...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates dailv tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the...

In the commis chef role, you will assist the chef de partie with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the meals produced. A successful applicant for this role must be...

Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries. - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control food stock and food...

**Responsibilities**: - **Station Preparation**: Organize and prepare the designated kitchen station by ensuring all necessary ingredients, tools, and equipment are readily available. - **Cooking**: Execute the cooking process for a specific portion of each plated meal, adhering to the prescribed recipes and quality standards. - **Food Preparation**: Assist...

**Responsibilities**: - Collaborating with the head chef and other members of the culinary team to develop dessert menus that complement the overall theme and cuisine of the restaurant - Overseeing the production and work flow for the restaurant, ensuring consistency in quality, taste, and presentation. - Adhering to strict food safety and hygiene standards...

**Job Number** 23206120 **Job Category** Food and Beverage & Culinary **Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations....

Job Descriprion - To take full responsibility for the food quality and presentation and assist when needed. - Ensure a good working environment and employee relations throughout the kitchen and should further be responsible for the training and professional development of kitchen and related kitchen staff within their assigned kitchen section or other part...

**SCOPE**: Under the guidance, supervision and consent of the Executive Chef and within limits established by the Hotel policies and Procedures, responsible in the administration work of the Kitchen department and to assist the Executive Chef in daily dissemination of information, coordination among Kitchen sections and scheduling of Kitchen...

**Offer description**: $ 14,500.00 (monthly) Temporary contract Full Time - Monthly Salary: QAR 12,000 - QAR 12,500 - Fluent in English. - Minimum 5 years of experience working in a 5 star hotel or free standing restaurant environment or in a similar position. - Location : International Hotel in Doha, Qatar **Requirements**: - Minimum education level:...

**Responsibilities**: - Support in Director's daily personal errands **e.g. shopping, international travels, bookings, household matter, property renovation progress, etc.**: - Assist in organizing Director's private events **(e.g. personal parties / activities)**, etc and ensure everything in place. - Assist in preparing business letters & meeting...

**Offer description**: $ 9,200.00 (monthly) Temporary contract Full Time - Fluent in English. - Minimum 4 years of experience working in a 5 star hotel or free standing restaurant environment. - Experience as Junior Head Baker in a high volume restaurant with highest levels of service. **Requirements**: - Minimum education level: Vocational - 4 years of...

1. Preparation of monthly and year-end financial statement for group consolidation accounts. 2. Assist in group quarterly, year-end consolidation & handle full set accounts. 3. Ensure timely month-end closing and prepare financial reports. 4. Manage company's financial accounting process and ensure compliance with accounting standards and practices. 5....

1. The hostess schedules table reservations for guests in advance and usher guest to the table. Hostesses often have to make decisions about where a group will sit in the Bar. 2. The hostess directs and instructs the dining room personnel on customer needs to ensure Customers receive fast and quality service from the moment guest arrive. 3. Hostesses...

Tasks Overview Responsible for ensuring that transactions of the assigned business entity have been properly accounted for and accurately reflects the company's accounting process. This role is also accountable for financial reporting and tax related matters for the assigned business entity. **Month End Closing Activities**: - Complete all required...