Chef de Partie @ Beyond Coffee, Bandar Sunway
2 weeks ago
Job Descriprion
- To take full responsibility for the food quality and presentation and assist when needed.
- Ensure a good working environment and employee relations throughout the kitchen and should further be responsible for the training and professional development of kitchen and related kitchen staff within their assigned kitchen section or other part kitchen of the café operation.
- To ensure that agreed quality, hygiene and other standards are kept or surpassed at all times.
- To be cost conscious and quality orientated and has to have the ability to pass this on to subordinates.
- To Comply at all time, the standard recipes, quality requirements, stocks and techniques of kitchen
- To maintain and improved guest satisfaction and quality at all times.Adhere strictly to safety and sanitation regulations in the kitchen and maintain the highest standard of hygiene and keeping the kitchen organized.
- Responsible for the daily mise-en-place and any duties assigned.
- Initiate requisition and ensure the section has adequate food stocks.
- Ensure that all preparation methods, cooking and portioning are according to the company standards set and menu specifications.
- Be on-site for live stations when needed
To join us:
- Experience in catering and services will be added advantage
- Knowledge and experience in various types of cuisine
- Have creativity for menu.
**Benefits**:
- EPF/SOCSO/EIS
- Attendance Allowance
- Annual leave & Sick Leave
- Overtime Pay
- Trainings and career advancement
**Job Types**: Full-time, Permanent
Pay: RM2,800.00 - RM4,000.00 per month
**Benefits**:
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Night shift
- Rotational shift
Supplemental pay types:
- Attendance bonus
- Overtime pay
- Performance bonus
Application Question(s):
- What is your expected salary?
- When is your available starting date?
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