Junior Pastry Chef

**About Us**: Food Market Place is a vibrant and thriving culinary destination, dedicated to offering a delectable assortment of pastries and desserts that tantalize the taste buds. We take pride in our commitment to delivering an exceptional dining experience, and we are currently seeking a skilled and passionate Chef de Partie (Pastry) to join our talented...

**Responsibilities**: - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for...

**Job Requirement** - Degree / Diploma / Certificate in Culinary Art / Pastry / Bakery - 2 to 5 years of working experience in related field - Proven experience as a Pastry Chef or similar role in a culinary environment. - **Pastry and Dessert Creation**: Develop and create a diverse range of ice cream cakes, baked pastries, ice cream flavors, and toppings...

We are looking for YOU! Come be a part of a fast-pacing, trendy and prestigious Restaurant & Bakery! We are looking to hire hard-working, self-motivated and energetic Pastry Chef to join us! MUST HAVE MINIMUM 1 YEAR PROFESIONAL KITCHEN EXPRIENCE Recruiting for our Pastry kitchen in Petaling Jaya, Ampang, Desa Park City & many more! Plenty of cool perks,...

**Responsibilities**: - We’re currently looking for experienced bread and pastry (croissants, danishes, puffs) bakers with at least ** years of working experience. Non experience can be considered for commis position and training will be provided. - We are expanding new outlets within KL & PJ area. Training will be held in our central kitchen, located at...

**_URGENT HIRING - CAN START IMMEDIATELY_** **Company**:Japanese Cafe (Non Halal)** **Position : Junior Chef** **Location : Petaling Jaya (SS3)** **Salary Range : RM 2,000 - RM 2,800** Chef Responsibilities: - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of...

**_URGENT HIRING - CAN START IMMEDIATELY_** **Position : Junior Chef** **Location : Petaling Jaya** **Salary Range : RM 2,000 - RM 2,800** Chef Responsibilities: - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients - Coordinating kitchen...

**Responsibilities**: - Pastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products.**Benefits**: - EPF - SOCSO - Annual Leave

IMMEDIATELY HIRING! Position: Specialty Chef - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all the necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise...

**Offer description**: $ 6,500.00 (monthly) Permanent contract Full Time MEALS + ACCOMMODATION + UNIFORM PROVIDED! Full Time Vacancies: - DEMI CHEF - CHEF DE PARTIE - Jr. SOUS CHEF - SOUS CHEF Join our F&B Group and begin your journey towards successful culinary careers. Our Group of Restaurants have renown outlets in Bandar Utama, Damansara Jaya, &...

Food Preparation: Cook dishes following recipes, ensuring they meet establishment standards in consistency, taste, and presentation. - Station Management: Supervise designated kitchen sections (e.g., grill, sauté, pastry) to ensure timely and efficient dish preparation during service. - Quality Control: Maintain high food quality, taste, and hygiene...

**_URGENT HIRING - CAN START IMMEDIATELY_** **Position : Junior Chef ( Halal Restaurant )** **Location : SS3, Petaling Jaya** **Salary Range : RM 1,800 - RM 2,200** Chef Responsibilities: - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients -...

**Scope**: To prepare kitchen mis-en-place for day to day kitchen operation and banquet operation. To set up buffet line when required.. Position Available for Pastry. **Job Description**: - To report to work area promptly according to duty rooster, in full clean uniform and ensure that personal hygiene are to standards. - To pick up store items that has...

**Responsibilities**: - Collaborating with the head chef and other members of the culinary team to develop dessert menus that complement the overall theme and cuisine of the restaurant - Overseeing the production and work flow for the restaurant, ensuring consistency in quality, taste, and presentation. - Adhering to strict food safety and hygiene standards...

**Key Roles** - Responsible for developing and executing the overall strategy of the **Western Cafe (Pasta, Pastry & Bakery) **& outlets - Leading and managing the team (up to 10 Managers - Outlet, Chef/Production, Marketing..) - Ensuring compliance with standard operating procedures & food safety regulations - Maintaining a high level of quality service &...

**Offer description**: $ 9,000.00 (monthly) Permanent contract Full Time - Hold excellent cooking knowledge and skills, control and maintain an assigned Galley section and its entire food production; follow set recipes & dish guidelines; prepare food samples whenever the Executive Chef deem necessary (tastings, recipe trials, etc.). - Check proper...

1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2) Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3) Coordinates daily tasks with the Sous Chef. 4) Responsible to supervise junior chefs or commis. 5) Able to...

**Responsibilities**: - Following the standards set by the Executive Chef and the company - Supervise and coordinate activities of the cooks and kitchen staff - Guide, motivate, and develop the team - Ensure consistently high-quality food is delivered at all times - Ensure consistency and quality of food - Pay special attention to the presentation of food -...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates dailv tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the...

**Job Number** 23142878 **Job Category** Food and Beverage & Culinary **Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare breads and pastries, including preparing doughs and fillings, proofing, baking,...