Line Cook

1) Preparing food for the cafe, preparation of ingredients including weight, measure, mix and prep the ingredients according to recipes. 2) Provide food handling and preparation SOP to kitchen crew members. 3) Ensure and maintain food quality & ingredients freshness, arrange and garnish dishes, cleanliness of the utensils and working area. 4) Ensuring...

1) Preparing food for the cafe, preparation of ingredients including weight, measure, mix and prep the ingredients according to recipes. 2) Provide food handling and preparation SOP to kitchen crew members. 3) Ensure and maintain food quality & ingredients freshness, arrange and garnish dishes, cleanliness of the utensils and working area. 4) Ensuring...

1) Preparing food for the cafe, preparation of ingredients including weight, measure, mix and prep the ingredients according to recipes. 2) Provide food handling and preparation SOP to kitchen crew members. 3) Ensure and maintain food quality & ingredients freshness, arrange and garnish dishes, cleanliness of the utensils and working area. 4) Ensuring...

1) Preparing food for the cafe, preparation of ingredients including weight, measure, mix and prep the ingredients according to recipes. 2) Provide food handling and preparation SOP to kitchen crew members. 3) Ensure and maintain food quality & ingredients freshness, arrange and garnish dishes, cleanliness of the utensils and working area. 4) Ensuring...

**Job Summary** - Maintain food safety and sanitation quality standards to ensure food safety. - _Mengekalkan standard kualiti keselamatan dan sanitasi makanan untuk memastikan keselamatan makanan. _ - Maintain and clean cooking ware to ensure that all team is able to prepare food that it is perfectly. - _Mengekalkan dan membersihkan alat memasak untuk...

**Responsibilities**: - To ensure that day-to-day operations are carried out smoothly in accordance to company policies - To improvise and improve outlets performance in terms of profitability, sales revenue, customers’ satisfaction and cost control. - To ensure all staff is discipline, punctual and observe high levels of personal hygiene. - Assist KIC in...

**Scope**: To prepare kitchen mis-en-place for day to day kitchen operation and banquet operation. To set up buffet line when required.. Position Available for Pastry. **Job Description**: - To report to work area promptly according to duty rooster, in full clean uniform and ensure that personal hygiene are to standards. - To pick up store items that has...

Assisting other chefs. - Preparing ingredients by measuring, chopping, seasoning or mixing them. - Cooking as a line cook when needed. - Overseeing inventory and receiving deliveries. - Mitigating food costs by rotating food items. - Monitoring stocks and disposing of expired ingredients. - Cleaning and disinfecting the kitchen after closing **Job Types**:...

To prepare kitchen mis-en-place for day to day kitchen operation. Position Available for Pastry, Garde Manger & Japanese cuisine. To report to work area promptly according to duty rooster, in full clean uniform and ensure that personal hygiene are to standards. To pick up store items that has been requested. To ensure that all perishable items are properly...

Provide the highest and most efficient level of hospitality service to the restaurant guests. - Works in the designated station as set by Sous Chef. - Able to organize the assigned work area and efficiently put away orders - Able to prepare and sells food within recommended time frames to meet Guest expectations. - Able to operate kitchen equipment like...

Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish...

Leads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision - provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating - Oversees and organizes kitchen stock and ingredients - Ensures a...

1) Leads kitchen team in chef's absence 2) Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision 3) Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating 4) Oversees and organizes kitchen stock and ingredients 5)...

To be responsible for the efficiency and the profitable functioning of the hot kitchen. To set hot buffet, to look after the refill. Standby for carving and to make all preparation for a la carte service. - To report for duty on time and in the manner specified, i.e well groomed, clean uniform, personal hygiene, etc. - To know all the menus and in the...

Ensure that all preparation methods, cooking and portioning are according to the company standards set and menu specifications. - Oversee the preparation of duty assignments and ensure all employees perform at their optimum capability. - Check and ensure daily maintenance of kitchen equipment in good condition - Preparing raw ingredients - Packing of food...

Handling of high volume of food production - Preparing sauces, spices and marinates based on standard recipes - Preparing raw ingredients - Packing of food and ensure proper storage - Cleaning of equipment and waste disposal - Maintain cleanliness at workstations - Manage production line - Handle any other duties assigned by direct supervisor/Kitchen...

Handling of high volume of food production - Preparing sauces, spices and marinates based on standard recipes - Preparing raw ingredients - Packing of food and ensure proper storage - Cleaning of equipment and waste disposal - Maintain cleanliness at workstations - Manage production line - Handle any other duties assigned by direct supervisor/Kitchen...

Ensure that all preparation methods, cooking and portioning are according to the company standards set and menu specifications. - Oversee the preparation of duty assignments and ensure all employees perform at their optimum capability. - Check and ensure daily maintenance of kitchen equipment in good condition - Preparing raw ingredients - Packing of food...

Handling of high volume of food production - Preparing sauces, spices and marinates based on standard recipes - Preparing raw ingredients - Packing of food and ensure proper storage - Cleaning of equipment and waste disposal - Maintain cleanliness at workstations - Manage production line - Handle any other duties assigned by direct supervisor/Kitchen...

**Responsibilities**: - Prepare food menu in accordance with defined standards and recipes. - Keeping your station area clean and tidy. - Follow the closing procedure for kitchen. - Promptly report food quality or shortage problems to the kitchen lead. - Adhere strictly to safety and sanitation regulations. - Work safely around kitchen equipment and report...