Asian Chef @ Ido Catering
3 weeks ago
Ensure that all preparation methods, cooking and portioning are according to the company standards set and menu specifications.
- Oversee the preparation of duty assignments and ensure all employees perform at their optimum capability.
- Check and ensure daily maintenance of kitchen equipment in good condition
- Preparing raw ingredients
- Packing of food and ensure proper storage
- Maintain cleanliness at workstations
- Manage production line
**Job Requirement**
- Has experience in Asian cuisine and manage catering.
- Have creativity for menu.
- Have passion in preparing banquet, buffet
**Benefit**
- Accommodation/Travel allowance provided upon request
- Double pay for Public Holidays
- EPF/SOCSO/EIS
- Annual leave & Sick Leave
- OT Pay
- Trainings and career advancement
**Salary**: RM3,000.00 - RM4,000.00 per month
**Benefits**:
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Holidays
- Monday to Friday
- Weekend jobs
Supplemental pay types:
- Commission pay
- Overtime pay
Application Question(s):
- Expected salary?
- What is your age?
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