Chef for Central Kitchen

Prepare & cut ingredients accordingly - Work closely with the Chefs to ensure the kitchen is running smoothly and efficiently. - Attend and assist to every food training conducted by the Sous-Chef or the Chef - Ensures that customers are served quality food at all times - Maintain the usual kitchen hygiene standard on a daily base, inside & outside. - Keeps...

Many positions available from Service & Kitchen department. Multiple locations available at One Utama Shopping Mall, Quill City Mall, Lotus' Ampang, IPC Mall and 3 Damansara Mall and central kitchen at Ara Damansara. Training will be provided. Mature thinking, self confidence, eager to learn and teamwork attitude FOH duties include serve customers, take...

Preparing meals and food to meet the specifications of guests in a timely manner - Properly measuring kitchen ingredients and food portions - Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements - Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation - Managing...

**Offer description**: $ 6,500.00 (monthly) Permanent contract Full Time MEALS + ACCOMMODATION + UNIFORM PROVIDED! Full Time Vacancies: - DEMI CHEF - CHEF DE PARTIE - Jr. SOUS CHEF - SOUS CHEF Join our F&B Group and begin your journey towards successful culinary careers. Our Group of Restaurants have renown outlets in Bandar Utama, Damansara Jaya, &...

To assist in plan and data entry central kitchen production report and forecasts from outlet. - To do proper documentation, arrangement, filing and records in compliance with the established procedures. - To assist in submit order lists to purchasing to raise POs. - To assist in the implementation of HALAL and ensure adherence to HALAL procedures on product...

**SCOPE**: Under the guidance, supervision and consent of the Executive Chef and within limits established by the Hotel policies and Procedures, responsible in the administration work of the Kitchen department and to assist the Executive Chef in daily dissemination of information, coordination among Kitchen sections and scheduling of Kitchen...

**Entity** Sodexo Malaysia **Job title** Sous Chef **Responsibilities** 1. To ensure / assist chef in food preparation / served as per the contract and client specification. Ensure sufficient food is served at all time as per contract. 2. To ensure all kitchen equipment and tools are always cleaned and in proper working condition. 3. To assist Chef in...

Ensure that all dishes are cooked well and presented in an aesthetically pleasing way - Oversee food preparation, checking that all kitchen staff are performing their duties - Monitor equipment quality and order new equipment as needed - Help the restaurant determine how much food and supplies need to be ordered - Train new kitchen staff - Minimum 1 year...

Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts. - Helps with the presentation and cooking, keeps her station up to federal, state and local health and safety standards, and sees that meals are prepared properly and in a timely manner - In charge of troubleshooting problems that arise...

**Key Responsibilities**: **Kitchen Operations**: - Assist in planning and organizing daily kitchen activities. - Oversee food preparation, cooking, and presentation to ensure consistency and quality. - Assume leadership in the absence of the Head Chef. **Team Leadership**: - Supervise and motivate kitchen staff, providing guidance and support. - Assist...

Job Requirements - At least 1 year of working experience in cooking and kitchen related tasks. - Required language(s): Bahasa Malaysia, English - Preferably Entry Level specialized in Food/Beverage/Restaurant Service or equivalent. - Comfortable to work on shift, weekends and public holidays. - Good punctuality and attendance. - Preparation of food and...

Job Requirements - At least 1 year of working experience in cooking and kitchen related tasks. - Required language(s): Bahasa Malaysia, English - Preferably Entry Level specialized in Food/Beverage/Restaurant Service or equivalent. - Comfortable to work on shift, weekends and public holidays. - Good punctuality and attendance. - Preparation of food and...

We are looking for 1. Passionate chef who are creative and passionate to learning and come out with new thing. 2. With working experience of minimum 2 years or more in either Chinese, South East Asia, or Western cuisine. 3. Responsible attitude & with creativity. 3. Chef who are able to work in a team 4. have and open mind to learn the new kitchen...

In the commis chef role, you will assist the chef de partie with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the meals produced. A successful applicant for this role must be...

Implementing new kitchen skill, training of kitchen personnel, carry out food research and improvement on food quality. - Work closely with all Cook on ensuring perfect handling of food preparation and standard of cleanliness is adhered to as per check list. - High awareness on company standards concerning food production, food presentation, food handling,...

1. Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. 2. Assisting kitchen staff to unload food supplies from delivery trucks. 3. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. 4. Neatly putting away all utensils, cooking instruments, dishes, and cutting...

1. Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. 2. Assisting kitchen staff to unload food supplies from delivery trucks. 3. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. 4. Neatly putting away all utensils, cooking instruments, dishes, and cutting...

Job Purpose Demi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is also responsible for the day to day running of a given section within the kitchen. **Maintaining and overseeing the daily operations of kitchen** - Compile the total menu from patient’s menu order...

Job Purpose Demi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is also responsible for the day to day running of a given section within the kitchen. **Maintaining and overseeing the daily operations of kitchen** - Compile the total menu from patient’s menu order...

Looking for Chef Specializing in Thai, Malay, and Western Cuisine **Introduction**: We are seeking a talented and passionate chef to join our team as we expand our culinary offerings. If you have expertise in Thai, Malay, and Western cuisines, along with a creative flair and a dedication to delivering exceptional dining experiences, we want to hear from...