Chef/cook

**Responsibilities**
- Fully in charge of the Central Kitchen operations and supervise 3 Kitchen Helpers and 1 Demi Chef
- To frequently come out new menus for new stores as per Company's directions
- Familiar with Asian Fusion cuisines such as Chicken rice, Clay pot Noodles, Korean Fried Chicken, Teppanyaki and etc.
- Conduct staff trainings for new menus at outlets to ensure food preparation and all dishes are cooked well and presented nicely.
- In-charge of the ordering of ingredients and determine the ingredients usage and supply for every store.

**Requirements**:

- At least 2 years of experience relevant working experience in a Central Kitchen is required for this position.
- Able to train staffs
- Required language(s): Mandarin and dialects

**Job Types**: Full-time, Permanent

**Salary**: RM4,500.00 - RM5,500.00 per month

**Benefits**:

- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Monday to Friday
- Weekend jobs

Supplemental pay types:

- Attendance bonus
- Commission pay
- Performance bonus

**Experience**:

- Chef: 2 years (required)

**Language**:

- Cantonese (required)