Chef

We are looking for 1. Passionate chef who are creative and passionate to learning and come out with new thing. 2. With working experience of minimum 2 years or more in either Chinese, South East Asia, or Western cuisine. 3. Responsible attitude & with creativity. 3. Chef who are able to work in a team 4. have and open mind to learn the new kitchen...

**Entity** Sodexo Malaysia **Job title** Sous Chef **Responsibilities** 1. To ensure / assist chef in food preparation / served as per the contract and client specification. Ensure sufficient food is served at all time as per contract. 2. To ensure all kitchen equipment and tools are always cleaned and in proper working condition. 3. To assist Chef in...

Ensure that all dishes are cooked well and presented in an aesthetically pleasing way - Oversee food preparation, checking that all kitchen staff are performing their duties - Monitor equipment quality and order new equipment as needed - Help the restaurant determine how much food and supplies need to be ordered - Train new kitchen staff - Minimum 1 year...

Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts. - Helps with the presentation and cooking, keeps her station up to federal, state and local health and safety standards, and sees that meals are prepared properly and in a timely manner - In charge of troubleshooting problems that arise...

As a Commis Chef at House of Wheat, you will play a crucial role in supporting our culinary team in delivering exceptional dining experiences to our guests. You will have the opportunity to work alongside experienced chefs, learn new skills, and contribute to the creation of delicious dishes that reflect our cafe's ethos and commitment to quality. If you...

**Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. TO PROVIDE THE CUSTOMERS OUR BEST SERVICE Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

**Requirements**: - Good working attitude - Self-motivated, hardworking, strong work ethics and a team player - Past experience working in a similar role - At least SPM or equivalent, a Diploma or Degree in culinary will be an advantage - Experience in western kitchen operations and HALAL will be an added advantage **Responsibilities**: - Demi chefs...

**Key Responsibilities**: **Kitchen Operations**: - Assist in planning and organizing daily kitchen activities. - Oversee food preparation, cooking, and presentation to ensure consistency and quality. - Assume leadership in the absence of the Head Chef. **Team Leadership**: - Supervise and motivate kitchen staff, providing guidance and support. - Assist...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Minimum of 2 years on Malay Cuisine. Someone with formal Culinary training is an advantage. A team player is a must. River Wild PLT is a Limited Liability Partnership company which is involved in the business of ; RETAILING & ONLINE SALE...

Chefs are typically employed by restaurants but they also work for households and private facilities. They work closely with kitchen staff to prepare and cook food in a timely manner. Their job is to use kitchen appliances and equipment to prepare and cook food properly. They also have a responsibility to use fresh ingredients to ensure the health and safety...

**Offer description**: $ 6,500.00 (monthly) Permanent contract Full Time MEALS + ACCOMMODATION + UNIFORM PROVIDED! Full Time Vacancies: - DEMI CHEF - CHEF DE PARTIE - Jr. SOUS CHEF - SOUS CHEF Join our F&B Group and begin your journey towards successful culinary careers. Our Group of Restaurants have renown outlets in Bandar Utama, Damansara Jaya, &...

**_URGENT HIRING - CAN START IMMEDIATELY_** **Company**:Japanese Cafe (Non Halal)** **Position : Junior Chef** **Location : Petaling Jaya (SS3)** **Salary Range : RM 2,000 - RM 2,800** Chef Responsibilities: - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of...

Implementing new kitchen skill, training of kitchen personnel, carry out food research and improvement on food quality. - Work closely with all Cook on ensuring perfect handling of food preparation and standard of cleanliness is adhered to as per check list. - High awareness on company standards concerning food production, food presentation, food handling,...

**_URGENT HIRING - CAN START IMMEDIATELY_** **Position : Junior Chef** **Location : Petaling Jaya** **Salary Range : RM 2,000 - RM 2,800** Chef Responsibilities: - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients - Coordinating kitchen...

1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2) Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3) Coordinates daily tasks with the Sous Chef. 4) Responsible to supervise junior chefs or commis. 5) Able to...

Job Purpose Demi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is also responsible for the day to day running of a given section within the kitchen. **Maintaining and overseeing the daily operations of kitchen** - Compile the total menu from patient’s menu order...

Job Purpose Demi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is also responsible for the day to day running of a given section within the kitchen. **Maintaining and overseeing the daily operations of kitchen** - Compile the total menu from patient’s menu order...

**Responsibilities** - Fully in charge of the Central Kitchen operations and supervise 3 Kitchen Helpers and 1 Demi Chef - To frequently come out new menus for new stores as per Company's directions - Familiar with Asian Fusion cuisines such as Chicken rice, Clay pot Noodles, Korean Fried Chicken, Teppanyaki and etc. - Conduct staff trainings for new menus...

**Responsibilities**: - Assistant Chefs are culinary professionals who will assist the Chef and can be Commis 2 or 3. - One can be a griller or simple western fusion. Let’s build the menu together. - Salary Range : RM 1,800 - RM 2,700 - If you are a Commis 3 and raring to learn, come try the team. - Salary Range : RM 1,200 - RM 1,500**Benefits**: - EPF -...