Japanese Sushi Chef
5 days ago
**Requirements**:
- Work experience as a Sushi Chef or at an Asian restaurant
- Good knowledge of various sushi types and sushi-rolling techniques
- Ability to work both fast and accurately
- Availability to work during business hours, including weekends and evenings
- Flexibility to take on various shifts
**Responsibilities**:
- Prepare all types of sushi, including maki, nigiri and sashimi
- Manage food prep activities, like boiling rice
- Coordinate with our wait staff to ensure proper cooking
- Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
- Monitor food stock and place orders, as needed
**Benefits**:
- Paid Leave
- Allowance
- SOCSO
- KWSP
- EPF
-
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