Commis for Production Kitchen
2 weeks ago
Handling of high volume of food production
- Preparing sauces, spices and marinates based on standard recipes
- Preparing raw ingredients
- Packing of food and ensure proper storage
- Cleaning of equipment and waste disposal
- Maintain cleanliness at workstations
- Manage production line
- Handle any other duties assigned by direct supervisor/Kitchen operation manager
Job Requirement
- Must have cooking experience or working experience in central kitchen/production kitchen
- Willing to prepare own accommodation/transport
- Able to work during weekends & Public Holidays
Benefit
- Accommodation/Travel allowance provided upon request
- Double pay for Public Holidays
- EPF/SOCSO/EIS
- Annual leave & Sick Leave
- OT Pay
- Trainings and career advancement
**Salary**: RM1,700.00 - RM2,500.00 per month
**Benefits**:
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Holidays
- Monday to Friday
- Weekend jobs
Supplemental pay types:
- Commission pay
- Overtime pay
Application Question(s):
- What is your age?
- Expected salary?
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