Line Cook

1) Preparing food for the cafe, preparation of ingredients including weight, measure, mix and prep the ingredients according to recipes. 2) Provide food handling and preparation SOP to kitchen crew members. 3) Ensure and maintain food quality & ingredients freshness, arrange and garnish dishes, cleanliness of the utensils and working area. 4) Ensuring...

1) Preparing food for the cafe, preparation of ingredients including weight, measure, mix and prep the ingredients according to recipes. 2) Provide food handling and preparation SOP to kitchen crew members. 3) Ensure and maintain food quality & ingredients freshness, arrange and garnish dishes, cleanliness of the utensils and working area. 4) Ensuring...

**Job Summary** - Maintain food safety and sanitation quality standards to ensure food safety. - _Mengekalkan standard kualiti keselamatan dan sanitasi makanan untuk memastikan keselamatan makanan. _ - Maintain and clean cooking ware to ensure that all team is able to prepare food that it is perfectly. - _Mengekalkan dan membersihkan alat memasak untuk...

**Job Summary** - Maintain food safety and sanitation quality standards to ensure food safety. - _Mengekalkan standard kualiti keselamatan dan sanitasi makanan untuk memastikan keselamatan makanan. _ - Maintain and clean cooking ware to ensure that all team is able to prepare food that it is perfectly. - _Mengekalkan dan membersihkan alat memasak untuk...

Assisting other chefs. - Preparing ingredients by measuring, chopping, seasoning or mixing them. - Cooking as a line cook when needed. - Overseeing inventory and receiving deliveries. - Mitigating food costs by rotating food items. - Monitoring stocks and disposing of expired ingredients. - Cleaning and disinfecting the kitchen after closing **Job Types**:...

To prepare kitchen mis-en-place for day to day kitchen operation. Position Available for Pastry, Garde Manger & Japanese cuisine. To report to work area promptly according to duty rooster, in full clean uniform and ensure that personal hygiene are to standards. To pick up store items that has been requested. To ensure that all perishable items are properly...

Provide the highest and most efficient level of hospitality service to the restaurant guests. - Works in the designated station as set by Sous Chef. - Able to organize the assigned work area and efficiently put away orders - Able to prepare and sells food within recommended time frames to meet Guest expectations. - Able to operate kitchen equipment like...

Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish...

Responsibilities: - Prepare and cook menu items in accordance with established recipes and guidelines - Set up and stock stations with all necessary supplies - Ensure that food is prepared and served in a timely manner - Follow proper food handling and sanitation procedures - Monitor food stock levels and notify the kitchen manager of any shortages - Clean...

Leads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision - provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating - Oversees and organizes kitchen stock and ingredients - Ensures a...