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Culinary Research Development Assistant
7 months ago
Conduct research and analysis to support product development activities, including literature reviews, ingredient sourcing, and product testing.
- Assist with the formulation and optimization of new products, including recipe development, product testing, and sensory evaluation.
- Help to maintain and update testing kitchen equipment and facilities, including ordering supplies, cleaning equipment, and performing routine maintenance and calibration.
- Work collaboratively with cross-functional teams, including marketing, production, and quality assurance, to ensure that new products meet customer needs and are aligned with company objectives.
- Maintain accurate records of research and development activities, including experimental data, test results, and formulation information.
- Stay up-to-date with industry trends and new product developments, and provide insights and recommendations to the R&D team.
**Job Requirements**:
- Diploma in Culinary Arts, or a related field.
- Compulsory to have 6 months of experience with food and beverage product development.
- At least 6 months of experience with basic culinary Knowledge.
- Strong analytical and problem-solving skills.
- Excellent attention to detail and organizational skills.
- Ability to work independently and as part of a team.
- Strong written and verbal communication skills.
- Proficiency in Microsoft word and Excel skills.
**Salary**: RM1,800.00 - RM2,200.00 per month
**Benefits**:
- Health insurance
- Professional development
Schedule:
- Monday to Friday
- Weekend jobs