Recipe Research Chef

**Benefits** - Close to public transportation (LRT Kelana Jaya) - Reputable company - EPF, SOCSO and EIS contribution - Group Personal Accident Protection - Group Hospitalization Scheme - Outpatient Treatment - Annual leave - Miscellaneous leaves (i.e Compassionate, Wedding, Examination, Calamity etc) - Compassionate Token - Birthday Gift - Wedding Cake -...

**Benefits** - Close to public transportation (LRT Kelana Jaya) - Reputable company - EPF, SOCSO and EIS contribution - Group Personal Accident Protection - Group Hospitalization Scheme - Outpatient Treatment - Annual leave - Miscellaneous leaves (i.e Compassionate, Wedding, Examination, Calamity etc) - Compassionate Token - Birthday Gift - Wedding Cake -...

**Benefits** - Close to public transportation (LRT Kelana Jaya) - Reputable company - EPF, SOCSO and EIS contribution - Group Personal Accident Protection - Group Hospitalization Scheme - Outpatient Treatment - Annual leave - Miscellaneous leaves (i.e Compassionate, Wedding, Examination, Calamity etc) - Compassionate Token - Birthday Gift - Wedding Cake -...

**Job Requirements**: - Those with Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma in Culinary, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management, Food Technology/Nutrition/Dietetics or equivalent are highly welcomed. - At least 5 year(s) of working experience in the related field is required for this position. -...

The Research and Development (R&D Chef - Pastry) is essentially tasked to oversee the creation of new recipes that meet the organization standards, enhance existing products, and ensure that all pastry items produced by the organization align with market demand. They must also ensure that the entire R&D process is compliant with mass production requirements...

The Research and Development (R&D Chef - Pastry) is essentially tasked to oversee the creation of new recipes that meet the organization standards, enhance existing products, and ensure that all pastry items produced by the organization align with market demand. They must also ensure that the entire R&D process is compliant with mass production requirements...

The Research and Development (R&D Chef - Pastry) is essentially tasked to oversee the creation of new recipes that meet the organization standards, enhance existing products, and ensure that all pastry items produced by the organization align with market demand. They must also ensure that the entire R&D process is compliant with mass production requirements...

**Benefits** - Reputable company - Strategic location (nearby to LRT Kelana Jaya and LDP highway) - Group Personal Accident Protection - Group Hospitalization Scheme - Outpatient Treatment - Dental Subsidy - Annual leave - Miscellaneous leaves (i.e Compassionate, Wedding, Examination, Calamity etc) - Compassionate Token - Birthday Gift - Wedding Cake - Staff...

Our client's restaurant began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has maintained a consistent high standard, producing dishes from family recipes which have been handed down (and enjoyed by family members) over four generations. it is a family-run establishment. They have not franchised their...

IMMEDIATELY HIRING! Position: Specialty Chef - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all the necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise...

IMMEDIATELY HIRING! Position: Specialty Chef - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all the necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise...

Li restaurant is a contemporary Malaysian restaurant in the heart of Damansara Jaya. Looking for people who are inspired by local produce, culture and have the experience to handle cooking and prepping food on the line with our team of chefs. Job description: - Ensure food preparation and recipes standards are met in according to standards - Supporting...

Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...

IMMEDIATELY HIRING! Position: Specialty Chef - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all the necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise...

As a Dim Sum Chef, you will be **responsible for creating and preparing a variety of dim sum dishes that meet the highest standards of taste, presentation, and quality**. You will work closely with the culinary team to develop new recipes and ensure consistent delivery of exceptional dim sum offerings. Pay: From RM3,000.00 per month **Benefits**: -...

**Job Responsibilities as below**: - To ensure that the preparation, presentation and services are carried out promptly and to the agreed company standards and to promote a friendly and helpful atmosphere. - Prepares, produces and bakes goods following SOP based on company recipes at daily basic. - To maintain a high standard of food hygiene, safety and...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. -Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. -Coordinates daily tasks with the Sous Chef. -Responsible to supervise junior chefs or commis. -Able to estimate the daily...

Job responsbilities: - Ensure proper adherence to food preparation recipes according to standards - Supporting sous chef on food preparation/mise en place - Always adhere and enforce strict health & safety regulations and practices - Ensure setting and cleanliness of kitchen to be completed and keeping high standards at all times - Provide direction to...

**A chef's responsibilities include**: - Managing a full kitchen staff - Planning menus in advance and clearing them with management - Adjusting recipes to fit customer requests - Overseeing and assisting prep work. - Placing and receiving orders for ingredients and restaurant inventory - Estimating labor and food costs to maintain a set budget We are De...