Chef / Cook
23 hours ago
**A chef's responsibilities include**:
- Managing a full kitchen staff
- Planning menus in advance and clearing them with management
- Adjusting recipes to fit customer requests
- Overseeing and assisting prep work.
- Placing and receiving orders for ingredients and restaurant inventory
- Estimating labor and food costs to maintain a set budget
We are De Bread Bistro,
Serving Bakery and Bistro since 2009. We started our 1st outlet at Capital Square, Kuala Lumpur for couple of years and ventured to our second outlet at the Weld Mall, KL.
Currently we are looking to set up our fourth branch in Crystal Plaza, Petaling Jaya.
Looking forward to recruit a fresh new team.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
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