Demi Chef/commis Chef
2 days ago
Li restaurant is a contemporary Malaysian restaurant in the heart of Damansara Jaya. Looking for people who are inspired by local produce, culture and have the experience to handle cooking and prepping food on the line with our team of chefs.
Job description:
- Ensure food preparation and recipes standards are met in according to standards
- Supporting sous chef on food preparation/organization
- Ensure food preparation are in accordance to HACCP standards
- Ensure cleanliness, health, and safety regulations are practiced to the company's standards
- Provide direction and guidance to commis chefs on daily duties
- Maintaining and checking the functionality of kitchen equipments
- Understands and able to carry out companies operational S0P's
**Requirements**:
- Minimum two years of working experience
- SPM/Diploma/ Degree or higher academic qualifications in any relevant fields
- Basic communication in English and Bahasa Malaysia
Job type: Full
- time
Salary range: RM2300-RM2500 per month
Schedule: Day/Night
Epf & Socso provided
Notes: We are a non halal restaurant serving pork and alcohol.
**Job Types**: Full-time, Contract
**Salary**: RM2,000.00 - RM2,500.00 per month
**Benefits**:
- Meal provided
- Opportunities for promotion
Schedule:
- Day shift
- Holidays
- Night shift
- Weekend jobs
Supplemental Pay:
- Overtime pay
COVID-19 considerations:
All customers are required to wear masks and checked in mySejahtera while in location.
Work Remotely:
- No
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