Demi Chef

2 weeks ago

Subang Jaya, Malaysia Empire Hotel Subang Full time

**QUALIFICATION REQUIREMENTS**:

- Reading, writing and oral proficiency in the English and Bahasa Malaysia.
- Management Catering College or Apprenticeship in a well respected, five star establishment, having minimum of 2 years experience as Commis 1.
- Total experience should not be less than 5 years in the kitchen atmosphere, with a variety of positions demonstrating the desire to improve knowledge and experience, whilst at the same time, showing a loyalty and stable work record.
- To be high in the areas of quality control, staff relations, guest service and to show a confidence in his or her ability to make an impact on our existing operations for the betterment of our guests.
- Is to be well rounded in knowledge, having experience in various aspects of kitchen operations such as Pastry, Butchery, Garde Manger and one specialty cuisine, as in Italian, Chinese, Malay, Indian etc.

**PURPOSE AND JOB FUNCTION**

A Demi Chef de Partie assists his/her superior in maintaining the highest standards of quality in food preparation by following standards receipts and high level of hygiene standards maintained as per the HACCP standards in his/her area, in order to maximize guest satisfaction and profitability in an atmosphere of high employee morale

**JOB DESCRIPTION OF DEMI CHEF DE PARTIE**
- Ensure prompt and accurate service by all kitchen staff under his/her control, to the entire guests to achieve high level of customer satisfaction.
- Assist the chef de partie in implementing standards set by executive chef on food quality, preparation, and presentation in his/her section.
- Assist the chef de partie to define the organization of work within his/her kitchen department including assignments, time schedules, and vacations.
- Control food wastage without compromising on food quality.
- Make sure that all the kitchen equipment is operated, maintained, and stored properly and is safe to use.
- Ensure all organizational policies and standards are adhered to by all in the department.
- Check that inter-kitchen food transfers are accurate and conform to hotel policy.
- Ensure proper place in his/her production sections for speedy preparation and service.
- Make sure that hygiene and cleanliness of the kitchen area/equipment is maintained as per predetermined standards.
- Ensure all the kitchen records are maintained properly at all times as per organizational standards in his/her department.
- Discuss production planning with his/her commis and concerned higher kitchen authorities.
- Receive daily requirement from storeroom and get it checked and duly signed by his/her senior kitchen executive.
- Maintain daily log book and register equipment issues, and any critical information to be passed on to higher authority or next shift.
- Recommend quality status on all the products in his/her kitchen to senior authority.
- Register complaints regarding improper machinery functioning, or employee ill behaviour to his chef de partie or senior kitchen executive.
- Provide assistance to all subordinates and peers of various kitchens.
- Promote excellent relations and professionalism amongst all staff in his/her kitchen and with related departments.
- Coordinate with other food and beverage section, engineering/housekeeping, etc. whenever required.
- Ensure appropriate and professional communication with all the team members at and develop multi-functionality.
- Attend behavioural, vocational, and skill-related training, to enhance his/her skills and develop multi-functionality.
- Provide constant on-the-job training and coaching to subordinates.

**Job Types**: Full-time, Permanent

**Salary**: RM2,000.00 - RM2,500.00 per month

**Benefits**:

- Health insurance
- Opportunities for promotion

Schedule:

- Fixed shift
- Rotational shift

Supplemental pay types:

- Performance bonus
- Yearly bonus

**Education**:

- Diploma/Advanced Diploma (preferred)

**Experience**:

- Chef: 3 years (preferred)

Ability to Commute:

- Subang Jaya (required)

Ability to Relocate:

- Subang Jaya: Relocate before starting work (required)

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