Chef

IMMEDIATELY HIRING! Position: Specialty Chef - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all the necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise...

**Job Decription** Assisting Chef De Partie to lead the kitchen Cooking a la carte orders Checking and maintaining kitchen par stock level Executing production plan given by Chef De Partie Receiving and arranging stocks Maintaining kitchen sanitation level Assisting Head Chef in supervising Commis and Part Timers **Requirements**: Minimum 2 years working...

IMMEDIATELY HIRING! Position: Specialty Chef - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all the necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise...

**QUALIFICATION REQUIREMENTS**: - Reading, writing and oral proficiency in the English and Bahasa Malaysia. - Management Catering College or Apprenticeship in a well respected, five star establishment, having minimum of 2 years experience as Commis 1. - Total experience should not be less than 5 years in the kitchen atmosphere, with a variety of positions...

IMMEDIATELY HIRING! Position: Specialty Chef - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all the necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise...

**Commis (Jnr.) Chef** **Responsibilities**: - Assist in preparing meals ingredients which includes baking, cleaning, washing, peeling, chopping, butchering, and portioning the ingredients. - Cooking and plating all the dishes according to SOP and assist Chef in charge. - Helping with receiving, deliveries and restocking - Make sure the station clean,...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. A four star designer boutique hotel located in the heart of Subang Jaya. Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

**Responsibilities**: - Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.**Benefits**: - EPF - SOCSO - Annual Leave

Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work - Ensure personal cleanliness and proper deportment of all team members - Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage - Discuss with the Executive Chef and...

Location **:Maple Leaf Kingsley International School Canteen, Kingsley Hill, Persiaran Kingsley, Putra Heights, 47650 Subang Jaya, Selangor** **RESPONSIBILITIES** - Assisting the head chef in the day-to-day operation - Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set - Follows the instructions...

**JOB REQUIREMENTS**: - Diploma or degree in Culinary Arts or a related field. - Minimum of 2 to 3 years of experience as a professional chef, preferably with experience in customer-facing roles. - Strong knowledge of global and local culinary trends. - Excellent communication and interpersonal skills. - Ability to engage and inspire customers and...

You will responsible for all kitchen functions including food purchasing, cost control, training of employees in methods of cooking, preparation, plate presentation, portion and maintenance of quality standards, cleanliness and other kitchen related matters. **Job Types**: Full-time, Permanent **Salary**: RM2,500.00 - RM4,000.00 per month **Benefits**: -...

**URPOSE OF THIS POSITION** - To do food preparation work and basic cooking under the supervision of a Chef De Partie or Section Chef, rotating through sections such as sauce, vegetables, fish and butchery roughly every six months **RESPONSIBILITIES** - Maintaining high standards of hygiene - Preparing the ingredients - Measuring dish ingredients and...

**JOB DESCRIPTION** - Assisting the head chef in the day-to-day operation - Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Chef - Able to estimate the...

We are looking for 1. Passionate chef who are creative and passionate to learning and come out with new thing. 2. With working experience of minimum 2 years or more in either Chinese, South East Asia, or Western cuisine. 3. Responsible attitude & with creativity. 3. Chef who are able to work in a team 4. have and open mind to learn the new kitchen...

**Position: Kitchen Helper/Assistant Chef** Job Summary: As a Kitchen Helper, you will be an essential part of our culinary team, supporting various aspects of food preparation, cooking, and kitchen maintenance. Your role will contribute to the smooth operation of our kitchen by assisting with food production, maintaining cleanliness, and ensuring a safe...

**RESPONSIBILITIES**: - Responsible for Outlet Staff / Managers' Training - Schedule Planning, Conduct Training & Continuous Improvement. - Develop Training Material with updated manual and training record. - Carry out evaluation assessment and monitoring system. - Manage Sushi King Career Advancement Program for restaurant team. - Enforce all staff to...

To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. To monitor stock movement and be responsible for ordering on your section. **Salary**: RM2,500.00 - RM3,000.00 per...

As a Commis Chef at House of Wheat, you will play a crucial role in supporting our culinary team in delivering exceptional dining experiences to our guests. You will have the opportunity to work alongside experienced chefs, learn new skills, and contribute to the creation of delicious dishes that reflect our cafe's ethos and commitment to quality. If you...

**JOB REQUIREMENTS**: - Diploma or degree in Culinary Arts or a related field. - Minimum of 2 to 3 years of experience as a professional chef, preferably with experience in customer-facing roles. - Strong knowledge of global and local culinary trends. - Excellent communication and interpersonal skills. - Ability to engage and inspire customers and...