Specialty Chef

6 months ago

Subang Jaya, Malaysia UZ Food Berhad Full time

IMMEDIATELY HIRING

Position: Specialty Chef
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
- Study each recipe and gather all the necessary ingredients
- Cook food in a timely manner
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Supervise Cooks and assist as needed
- Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
- R&D process
- Responsible to update inventory
- Responsible to do costing
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients
- Ensure compliance with all health and safety regulations within the kitchen area
- Proven work experience as a Chef or Cook
- Hands-on experience with various kitchen equipment
- Advanced knowledge of culinary, frozen food, baking and pastry techniques
- Leadership skills
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations
- Culinary school SKM/Diploma/Degree preferred

Able to make pastries
Able to make RTE products
Experienced with airlines
Experienced with Specialty Chef position at least 3 years above

Send your resume to:
+60 175511127(Cik Zainab)

UZFoodBerhad #JawatanKosongSpecialtyChef #adminzainab

**Job Types**: Full-time, Permanent

**Salary**: RM3,000.00 - RM5,000.00 per month

Schedule:

- Day shift

**Experience**:

- Chef: 1 year (required)

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