Chef de Partie

Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...

Chef de Partie - Pastry Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. **And, we...

Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. **And, we strongly believe that our Team...

**Job Decription** Assisting Chef De Partie to lead the kitchen Cooking a la carte orders Checking and maintaining kitchen par stock level Executing production plan given by Chef De Partie Receiving and arranging stocks Maintaining kitchen sanitation level Assisting Head Chef in supervising Commis and Part Timers **Requirements**: Minimum 2 years working...

**QUALIFICATION REQUIREMENTS**: - Reading, writing and oral proficiency in the English and Bahasa Malaysia. - Management Catering College or Apprenticeship in a well respected, five star establishment, having minimum of 2 years experience as Commis 1. - Total experience should not be less than 5 years in the kitchen atmosphere, with a variety of positions...

**URPOSE OF THIS POSITION** - To do food preparation work and basic cooking under the supervision of a Chef De Partie or Section Chef, rotating through sections such as sauce, vegetables, fish and butchery roughly every six months **RESPONSIBILITIES** - Maintaining high standards of hygiene - Preparing the ingredients - Measuring dish ingredients and...

**Company Description** Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and entertainment. The hotel is located only 35 minutes from Kuala Lumpur International Airport and offers leisure and business travelers an authentic Malaysian stay. Guests can enjoy sweeping resort and city...

The Company Sunway Sanctuary is an integrated senior living community in the heart of Sunway City. They are reimagining the retirement community for the elderly with exquisite living spaces, amazing facilities with curated senior activities, and outstanding hospitality and healthcare. They now seek to hire senior cooks who will report to the Chef De Parties,...

**Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items...

Job responsbilities: - Ensure proper adherence to food preparation recipes according to standards - Supporting sous chef on food preparation/mise en place - Always adhere and enforce strict health & safety regulations and practices - Ensure setting and cleanliness of kitchen to be completed and keeping high standards at all times - Provide direction to...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. -Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. -Coordinates daily tasks with the Sous Chef. -Responsible to supervise junior chefs or commis. -Able to estimate the daily...

_**Ames hotel**_ located in the attraction filled township of **_Ayer Keroh, Melaka_** on a expansion program has the following vacancies in the food production area. **Commis 1, Demi Chef and Chef de Partie for Pastry** **REQUIREMENTS** Possess at least certificate in culinary arts Previous work experience in Pastry / Bakery or Chocolate from established...

Prepare and cook menu items in accordance with the café's recipes and quality standards. This includes chopping vegetables, preparing meats and seafood, and other cooking tasks. - Oversee a specific section of the kitchen, such as the grill, sauté, or salad station. Ensure all dishes from the station are prepared and presented correctly and in a timely...

**Responsibilities**: - Take care of daily food preparation and duties assigned through the superiors to meet the standard and the quality set by the Company.- Follow instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinate daily tasks with the restaurant team. - Responsible to supervise junior chefs or...

**Job Responsibilities as below**: - To ensure that the preparation, presentation and services are carried out promptly and to the agreed company standards and to promote a friendly and helpful atmosphere. - Prepares, produces and bakes goods following SOP based on company recipes at daily basic. - To maintain a high standard of food hygiene, safety and...

**Job Number** 24067821 **Job Category** Food and Beverage & Culinary **Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and...

1 Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant’s recipes and standards 2 Completes assigned prep work and duties in an efficient time frame 3 Moves prepared food out of the prep area continuously 4 Works together in a team-oriented environment to produce foods in a timely and orderly manner 5...

A prominent hotel in Melaka has the above position available. As it is a small operation start up anyone with a caliber of Chef de Partie, Junior Sous Chef or as Sous Chef will be also considered for this role. **Job Types**: Full-time, Permanent **Salary**: RM3,000.00 - RM6,000.00 per month **Benefits**: - Free parking - Maternity leave - Meal...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Food Preparation: Cook dishes following recipes, ensuring they meet establishment standards in consistency, taste, and presentation. - Station Management: Supervise designated kitchen sections (e.g., grill, sauté, pastry) to ensure timely and efficient dish preparation during service. - Quality Control: Maintain high food quality, taste, and hygiene...