Chef de Cuisine

7 months ago

Petaling Jaya, Malaysia Hilton Full time

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.

A Chef de Cuisine will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen.

**What will I be doing?**

As the Chef de Cuisine, you will be responsible for performing the following tasks to the highest standards:

- Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.
- Work seamlessly with recipes, standards and plating guides.
- Maintain all HACCP aspects within the hotel operation.
- Use appropriately all equipment, tools and machines.
- Focus on constant improvement of training manuals and SOPs.
- Participate actively in quality initiatives such as daily chef briefings and monthly team meetings in order to constantly improve the culinary operation, meet targets and keep communication flowing.
- Work on offsite events when requested.
- Complete tasks and jobs outside of the kitchen area.
- Assist in inventory taking.
- Knowledgeable of hotel's occupancy, events, forecasts and achievements.
- Prepare menus as requested, in a timely fashion.
- Work on new dishes for food tastings and photo taking.
- Control stations within the kitchen.
- Work closely with the stewarding department to ensure high levels of cleanliness and low levels of lost and breakages.
- Effectively respond to guests' requests.
- Learn and adapt to changes.
- Be receptive to constructive feedback.
- Purchase for and control production.
- Maintain at all times a professional and positive attitude towards team members and supervisors.
- Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly.
- Coordinate, organize and participate in all production pertaining to the kitchen.
- Check and follow-up on the assembling of ingredients and equipment for the ala carte menu, daily menus and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times.
- Be disciplined and adhere to proper work practices at all times for yourself and team members assigned to you.
- Maintain good personal hygiene, clean uniforms, proper sanitation and cleanliness of the workstations and work tools.
- Be aware of the dangers of contaminated food and ensure ingredients in the refrigerators are checked and replaced appropriately.
- Report to the Executive Chef on any issues and take appropriate action.
- Follow-up on changes in new recipes or work methods pertaining to new menus, daily specials, and promotional activities as instructed by the Executive Sous Chef.
- Work closely with the Executive Sous Chef in determining the quantity of food items and ingredients to be produced, bought or prepared for that day.
- Exercise maximum control on wastage to achieve optimum profitability.
- Check all equipment belonging to the department and make sure that all are in good working order, and if necessary, report faults or problems to the Executive Sous Chef.
- Prepare the necessary work orders for the Engineering department.
- Ensure that recipes and costings are established and updated.
- Monitor food quality and quantity to ensure the most economical usage of ingredients.
- Check that the quality of food prepared by team members meet the required standard and make necessary adjustments.
- Select team members who display qualities and attributes that reflect department standards.
- Manage the training function and ensure all team members are certified in their position before taking charge of an area of responsibility.
- Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner.
- Oversee the cleanliness, hygiene and maintenance of the kitchen and undertake steps necessary to maintain the highest possible standards in this area.
- Control, monitor and be responsible for food costs to yield the maximum amount of outlet profit and maximum guest satisfaction.
- Review all timesheets to ensure that team members' work times and meal breaks are accurate.
- Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards.
- Ensure that team members have a complete understanding of

  • Chef de Partie

    2 weeks ago

    Petaling Jaya, Malaysia United Restolounge Sdn. Bhd. Full time

    Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. -Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. -Coordinates daily tasks with the Sous Chef. -Responsible to supervise junior chefs or commis. -Able to estimate the daily...

  • Chef de Partie

    7 months ago

    Petaling Jaya, Malaysia Hilton Full time

    Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...

  • Chef de Partie

    7 months ago

    Petaling Jaya, Malaysia Hilton Full time

    Chef de Partie - Pastry Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. **And, we...

  • Sous Chef

    7 months ago

    Petaling Jaya, Malaysia Palmgold Corporate Services Sdn Bhd Full time

    As a Sous chef specializing in **European Cuisine**, you will play a crucial role in our kitchen overseeing various kitchen operations related to European culinary specialties. You culinary expertise and dedication will be instrumental in delivering exceptional food and maintaining kitchen efficiency. **Key Responsibilities**: - **Menu Development**:...

  • Chef de Partie

    7 months ago

    Petaling Jaya, Malaysia Hilton Full time

    Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. **And, we strongly believe that our Team...

  • Chef de Partie

    7 months ago

    Petaling Jaya, Malaysia LOTUS FLORIST & CAFE SDN. BHD. Full time

    Prepare and cook menu items in accordance with the café's recipes and quality standards. This includes chopping vegetables, preparing meats and seafood, and other cooking tasks. - Oversee a specific section of the kitchen, such as the grill, sauté, or salad station. Ensure all dishes from the station are prepared and presented correctly and in a timely...

  • Chef

    7 months ago

    Petaling Jaya, Malaysia BADCAVE Training Facility Full time

    Looking for Chef Specializing in Thai, Malay, and Western Cuisine **Introduction**: We are seeking a talented and passionate chef to join our team as we expand our culinary offerings. If you have expertise in Thai, Malay, and Western cuisines, along with a creative flair and a dedication to delivering exceptional dining experiences, we want to hear from...

  • Chef

    7 months ago

    Petaling Jaya, Malaysia The Res+Caf Full time

    We are looking for 1. Passionate chef who are creative and passionate to learning and come out with new thing. 2. With working experience of minimum 2 years or more in either Chinese, South East Asia, or Western cuisine. 3. Responsible attitude & with creativity. 3. Chef who are able to work in a team 4. have and open mind to learn the new kitchen...

  • Chef de Cuisine

    7 months ago

    Petaling Jaya, Malaysia Marriott International, Inc Full time

    **Job Number** 23206120 **Job Category** Food and Beverage & Culinary **Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations....

  • Demi Chef

    7 months ago

    Subang Jaya, Malaysia Empire Hotel Subang Full time

    **QUALIFICATION REQUIREMENTS**: - Reading, writing and oral proficiency in the English and Bahasa Malaysia. - Management Catering College or Apprenticeship in a well respected, five star establishment, having minimum of 2 years experience as Commis 1. - Total experience should not be less than 5 years in the kitchen atmosphere, with a variety of positions...

  • Chef

    2 weeks ago

    Petaling Jaya, Malaysia PYRAMID BOWL SDN BHD Full time

    Hiring for Cooking Chef Vacancy exist for the above position to work at company PYRAMID BOWL SDN BHD (Bowling Centre) in Sunway Pyramid Shopping Centre. Should be able to prepare Local Cuisine. Miss Nisha Yusoff (Adminstrative Exec) menjalankan aktiviti restoran SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

  • Chef de Partie

    7 months ago

    Subang Jaya, Malaysia SHF Services (M) Sdn Bhd Full time

    **JOB DESCRIPTION** - Assisting the head chef in the day-to-day operation - Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Chef - Able to estimate the...

  • Commis Chef

    7 months ago

    Petaling Jaya, Malaysia PLAY MANAGEMENT SDN BHD Full time

    **Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items...

  • Chef de Partie

    7 months ago

    Petaling Jaya, Malaysia Lavender Confectionery & Bakery Sdn Bhd Full time

    **Responsibilities**: - Collaborating with the head chef and other members of the culinary team to develop dessert menus that complement the overall theme and cuisine of the restaurant - Overseeing the production and work flow for the restaurant, ensuring consistency in quality, taste, and presentation. - Adhering to strict food safety and hygiene standards...

  • Chef/cook/kitchen Helper/waiter/waitress

    2 weeks ago

    Petaling Jaya, Malaysia Southern Recipes Sdn Bhd Full time

    Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and those who are interested in learning cooking/kitchen trainee) **Malaysians are encouraged to apply **Basic : RM 1600-2500 + Over Time **Local / Foreigner **Hostel Provided **Meals Provided **Growing...

  • Chef de Partie

    1 week ago

    Petaling Jaya, Malaysia Neighbourhood Restaurant Group Full time

    Job responsbilities: - Ensure proper adherence to food preparation recipes according to standards - Supporting sous chef on food preparation/mise en place - Always adhere and enforce strict health & safety regulations and practices - Ensure setting and cleanliness of kitchen to be completed and keeping high standards at all times - Provide direction to...

  • Demi Chef de Partie

    7 months ago

    Petaling Jaya, Malaysia Sunway City Kuala Lumpur Hotels Full time

    **Company Description** Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and entertainment. The hotel is located only 35 minutes from Kuala Lumpur International Airport and offers leisure and business travelers an authentic Malaysian stay. Guests can enjoy sweeping resort and city...

  • Demi Chef

    2 days ago

    Subang Jaya, Malaysia T Cafes Sdn Bhd Full time

    **Job Decription** Assisting Chef De Partie to lead the kitchen Cooking a la carte orders Checking and maintaining kitchen par stock level Executing production plan given by Chef De Partie Receiving and arranging stocks Maintaining kitchen sanitation level Assisting Head Chef in supervising Commis and Part Timers **Requirements**: Minimum 2 years working...

  • Demi Chef Commis Chef Kitchen Helper

    7 months ago

    Subang Jaya, Malaysia hilltop cuisine kota warisan Full time

    Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work - Ensure personal cleanliness and proper deportment of all team members - Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage - Discuss with the Executive Chef and...

  • Chef / Cook

    19 hours ago

    Petaling Jaya, Malaysia DAILY BREAD CAFE SDN. BHD. Full time

    **A chef's responsibilities include**: - Managing a full kitchen staff - Planning menus in advance and clearing them with management - Adjusting recipes to fit customer requests - Overseeing and assisting prep work. - Placing and receiving orders for ingredients and restaurant inventory - Estimating labor and food costs to maintain a set budget We are De...