Chinese Demi Chef

**QUALIFICATION REQUIREMENTS**: - Reading, writing and oral proficiency in the English and Bahasa Malaysia. - Management Catering College or Apprenticeship in a well respected, five star establishment, having minimum of 2 years experience as Commis 1. - Total experience should not be less than 5 years in the kitchen atmosphere, with a variety of positions...

**Requirements**: - Good working attitude - Self-motivated, hardworking, strong work ethics and a team player - Past experience working in a similar role - At least SPM or equivalent, a Diploma or Degree in culinary will be an advantage - Experience in western kitchen operations and HALAL will be an added advantage **Responsibilities**: - Demi chefs...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. A four star designer boutique hotel located in the heart of Subang Jaya. Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

Many positions available from Service & Kitchen department. Multiple locations available at One Utama Shopping Mall, Quill City Mall, Lotus' Ampang, IPC Mall and 3 Damansara Mall and central kitchen at Ara Damansara. Training will be provided. Mature thinking, self confidence, eager to learn and teamwork attitude FOH duties include serve customers, take...

Many positions available from Service & Kitchen department. Multiple locations available at One Utama Shopping Mall, Quill City Mall, Lotus' Ampang, IPC Mall and 3 Damansara Mall and central kitchen at Ara Damansara. Training will be provided. Mature thinking, self confidence, eager to learn and teamwork attitude FOH duties include serve customers, take...

_**Ames hotel**_ located in the attraction filled township of **_Ayer Keroh, Melaka_** on a expansion program has the following vacancies in the food production area. **Commis 1, Demi Chef and Chef de Partie for Pastry** **REQUIREMENTS** Possess at least certificate in culinary arts Previous work experience in Pastry / Bakery or Chocolate from established...

**Assist Demi Chef in the kitchen** - **Preparing meal ingredient** - **Accurately measuring meal ingredients** - **Receiving deliveries and verifying that all order items have been delivered with good quality** - **Plating and presenting meal items as per the Chef’s instructions** - **Maintain cleanliness of work stations and overall...

**Assist Demi Chef in the kitchen** - **Preparing meal ingredient** - **Accurately measuring meal ingredients** - **Receiving deliveries and verifying that all order items have been delivered with good quality** - **Plating and presenting meal items as per the Chef’s instructions** - **Maintain cleanliness of work stations and overall...

**JOB SUMMARY** - To perform all kitchen work at the hot kitchen and cold kitchen. - To supervise the work and to oversee the kitchen operation. **JOB SPECIFICATION AND RESPONSIBILITIES** **Duties and Responsibility.** - To report for duty on time and the manner specified: well groomed,clean uniform,kitchen scarf,kitchen towel, kitchen apron,clean hand...

Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work - Ensure personal cleanliness and proper deportment of all team members - Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage - Discuss with the Executive Chef and...

Chef (Demi) / Chef de Partie/ Cooker is needed. General task Kitchen & F&B related task such as cooking, food preparation, serving and others. Characteristic Needed: -Commited and Hardworking -Flexible and Multi-Tasking - Adaptability toward company working style and rules regulation -Professional and ethic (P&C include) - Can work on Weekend/Holidays Melaka...

Plan, directs and evaluate the F&B products and services, daily operations and workflow in the kitchen - Assisting in all areas of the kitchen for breakfast, lunch and dinner - To plan and supervise kitchen operation in order to achieve business target - To maintain food quality and improve process of existing services - Ability to work in fast moving...

Li restaurant is a contemporary Malaysian restaurant in the heart of Damansara Jaya. Looking for people who are inspired by local produce, culture and have the experience to handle cooking and prepping food on the line with our team of chefs. Job description: - Ensure food preparation and recipes standards are met in according to standards - Supporting...

To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. To monitor stock movement and be responsible for ordering on your section. **Salary**: RM2,500.00 - RM3,000.00 per...

**URPOSE OF THIS POSITION** - To do food preparation work and basic cooking under the supervision of a Chef De Partie or Section Chef, rotating through sections such as sauce, vegetables, fish and butchery roughly every six months **RESPONSIBILITIES** - Maintaining high standards of hygiene - Preparing the ingredients - Measuring dish ingredients and...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. It has overlapping missions, quality objectives and business purposes. It provides integration of our customer responsiveness, empowerment, planning, process focus, marketing and knowledge management we become less bureaucratic and more...

**JOB REQUIREMENTS**: - Diploma or degree in Culinary Arts or a related field. - Minimum of 2 to 3 years of experience as a professional chef, preferably with experience in customer-facing roles. - Strong knowledge of global and local culinary trends. - Excellent communication and interpersonal skills. - Ability to engage and inspire customers and...

We are looking for 1. Passionate chef who are creative and passionate to learning and come out with new thing. 2. With working experience of minimum 2 years or more in either Chinese, South East Asia, or Western cuisine. 3. Responsible attitude & with creativity. 3. Chef who are able to work in a team 4. have and open mind to learn the new kitchen...

**JOB DESCRIPTION**: - Takes care of daily food preparation and duties assigned by the superior to meet the standard and quality set by the Restaurant. - Follow the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Able to estimate the daily production needs and...

SOCSO Rehabilitation Centre (Pusat Rehabilitasi PERKESO) is a fully owned subsidiary of the Social Security Organization of Malaysia, established to help insured persons or workers with injuries or diseases to return to work and be independent. With the vision to be a reputable world-class centre of excellence in rehabilitation, we are committed to providing...