Demi Chef
5 months ago
**JOB DESCRIPTION**:
- Takes care of daily food preparation and duties assigned by the superior to meet the standard and quality set by the Restaurant.
- Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the Sous Chef.
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Ensure the highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- Full awareness of all menu items, their recipes, methods of production and presentation standards.
- Follows good preservation standard for the proper handling of all food products at the right temperature.
- Operate and maintain all the department equipment and reporting of malfunctioning.
**REQUIREMENT**:
- 2 years experience in the kitchen.
- Good cooking skills and knowledge about food.
**Job Types**: Full-time, Contract
**Salary**: RM1,626.72 - RM2,500.00 per month
**Benefits**:
- Health insurance
- Opportunities for promotion
- Professional development
Schedule:
- Monday to Friday
Application Question(s):
- How long is your notice period?
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