Outlet Chef

**Commis (Jnr.) Chef** **Responsibilities**: - Assist in preparing meals ingredients which includes baking, cleaning, washing, peeling, chopping, butchering, and portioning the ingredients. - Cooking and plating all the dishes according to SOP and assist Chef in charge. - Helping with receiving, deliveries and restocking - Make sure the station clean,...

As an outlet manager in Binq, your job scope involves overseeing all aspects of operations for our outlet. Here are the key responsibilities and duties associated with this role: **Food and Beverage Service Standards**: - Establish and enforce high standards for food quality, presentation, and service delivery. - Train and supervise staff to ensure...

The Company Sunway Sanctuary is an integrated senior living community in the heart of Sunway City. They are reimagining the retirement community for the elderly with exquisite living spaces, amazing facilities with curated senior activities, and outstanding hospitality and healthcare. They now seek to hire senior cooks who will report to the Chef De Parties,...

**URPOSE OF THIS POSITION** - To do food preparation work and basic cooking under the supervision of a Chef De Partie or Section Chef, rotating through sections such as sauce, vegetables, fish and butchery roughly every six months **RESPONSIBILITIES** - Maintaining high standards of hygiene - Preparing the ingredients - Measuring dish ingredients and...

**RESPONSIBILITIES**: - Responsible for Outlet Staff / Managers' Training - Schedule Planning, Conduct Training & Continuous Improvement. - Develop Training Material with updated manual and training record. - Carry out evaluation assessment and monitoring system. - Manage Sushi King Career Advancement Program for restaurant team. - Enforce all staff to...

Start your exciting career with us! We’re looking for passionate chefs who’s ready to guide and lead a team at our upcoming outlet at One Utama Shopping Mall. Sous chef / head chef Salary range from rm3000 - rm6000 Opportunities: - Set up your own kitchen during pre-opening stage - Build and guide your own team from scratch - Be the core team for...

**JOB SUMMARY** - To perform all kitchen work at the hot kitchen and cold kitchen. - To supervise the work and to oversee the kitchen operation. **JOB SPECIFICATION AND RESPONSIBILITIES** **Duties and Responsibility.** - To report for duty on time and the manner specified: well groomed,clean uniform,kitchen scarf,kitchen towel, kitchen apron,clean hand...

**A chef's responsibilities include**: - Managing a full kitchen staff - Planning menus in advance and clearing them with management - Adjusting recipes to fit customer requests - Overseeing and assisting prep work. - Placing and receiving orders for ingredients and restaurant inventory - Estimating labor and food costs to maintain a set budget We are De...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. We're STREAT Thai, an authentic thai street food restaurant. We've been incorporated since 2015 and currently have 4 outlets. Our mission is to bring our customers a real Thai dining experience, just as you would find in the streets of...

Monitor the quality and quantity of food that is prepared. -Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. -Follow all company and safety and security policies and procedures. -Perform other reasonable job duties as requested. Naj&Belle opened its first branch in Courtyard SS15 on the...

Chef de Partie - Pastry Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. **And, we...

Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. **And, we strongly believe that our Team...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

**Responsibilities**: - Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; - Oversee daily food items executions, approved by the Group Executive Chef; - Assist in set-up and break down of all stations when needed; - Adhere to the General Job Duties and Kitchen Rules, the Health...

**Menu Development**: Develop standardized recipes and menu items that can be replicated across multiple outlets while ensuring consistency in taste, quality, and presentation. - **Food Production**: Oversee the preparation, cooking, and assembly of food items in the central kitchen and retail items according to established recipes, portion sizes, and...

Outlet Manager With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...

**Responsibilities**: - Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; - Oversee daily food items executions, approved by the Group Executive Chef; - Assist in set-up and break down of all stations when needed; - Adhere to the General Job Duties and Kitchen Rules, the Health...

**Responsibilities**: - Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; - Oversee daily food items executions, approved by the Group Executive Chef; - Assist in set-up and break down of all stations when needed; - Adhere to the General Job Duties and Kitchen Rules, the Health...

**Job Descriptions**: - Operating and managing the pastry section of the kitchen - Preparing, cooking and presenting desserts, sweet products and bakery products - Developing new recipes for the outlet - Decorating pastries and desserts to ensure and tasteful presentation - Prepare, clean and organize ingredients for use in the kitchen - Monitoring the...

Scope: Under the guidance, supervision and consent of the Head Chef and within limits established by the Hotel policies and procedures, responsible in the administration work of the kitchen department and to assist the Head Chef in daily dissemination of information, coordination among kitchen sections and scheduling of kitchen briefing / meeting, food...