Sous Chef

**Job Specification & Responsibilities** - To attend daily kitchen briefing and F&B monthly meeting as scheduled - To work closely with the Senior Sous Chef on recruitment, training, development, counseling, discipline, and staff welfare. - To ensure that cost of operations is kept within the guidelines of Profit and Loss budgets. - Plan on behalf Culinary...

**Key Responsibilities**: **Kitchen Operations**: - Assist in planning and organizing daily kitchen activities. - Oversee food preparation, cooking, and presentation to ensure consistency and quality. - Assume leadership in the absence of the Head Chef. **Team Leadership**: - Supervise and motivate kitchen staff, providing guidance and support. - Assist...

_**Ames hotel**_ located in the attraction filled township of **_Ayer Keroh, Melaka_** on a expansion program has the following vacancies in the food production area. **Commis 1, Demi Chef and Chef de Partie for Pastry** **REQUIREMENTS** Possess at least certificate in culinary arts Previous work experience in Pastry / Bakery or Chocolate from established...

As a Sous chef specializing in **European Cuisine**, you will play a crucial role in our kitchen overseeing various kitchen operations related to European culinary specialties. You culinary expertise and dedication will be instrumental in delivering exceptional food and maintaining kitchen efficiency. **Key Responsibilities**: - **Menu Development**:...

A prominent hotel in Melaka has the above position available. As it is a small operation start up anyone with a caliber of Chef de Partie, Junior Sous Chef or as Sous Chef will be also considered for this role. **Job Types**: Full-time, Permanent **Salary**: RM3,000.00 - RM6,000.00 per month **Benefits**: - Free parking - Maternity leave - Meal...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Preparing meals and food to meet the specifications of guests in a timely manner - Properly measuring kitchen ingredients and food portions - Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements - Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation - Managing...

**Job Responsibility**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality and that...

**Job Responsibility**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality and that...

**Job Responsibilities as below**: - To ensure that the preparation, presentation and services are carried out promptly and to the agreed company standards and to promote a friendly and helpful atmosphere. - Prepares, produces and bakes goods following SOP based on company recipes at daily basic. - To maintain a high standard of food hygiene, safety and...

**JOB DESCRIPTION**: - Takes care of daily food preparation and duties assigned by the superior to meet the standard and quality set by the Restaurant. - Follow the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Able to estimate the daily production needs and...

1 Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant’s recipes and standards 2 Completes assigned prep work and duties in an efficient time frame 3 Moves prepared food out of the prep area continuously 4 Works together in a team-oriented environment to produce foods in a timely and orderly manner 5...

**Job Number** 24067821 **Job Category** Food and Beverage & Culinary **Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and...

Food Preparation: Cook dishes following recipes, ensuring they meet establishment standards in consistency, taste, and presentation. - Station Management: Supervise designated kitchen sections (e.g., grill, sauté, pastry) to ensure timely and efficient dish preparation during service. - Quality Control: Maintain high food quality, taste, and hygiene...

Report to Head Baker and assist on monitoring daily operations, ensuring the standard of procedures been followed accordingly. - Assist in creating new recipes for upcoming products and preparing for food tasting - Maintains a high standard of food hygiene, safety and cleanliness in accordance with the company, client policies and statutory requirements. -...

The Company Sunway Sanctuary is an integrated senior living community in the heart of Sunway City. They are reimagining the retirement community for the elderly with exquisite living spaces, amazing facilities with curated senior activities, and outstanding hospitality and healthcare. They now seek to hire senior cooks who will report to the Chef De Parties,...

**Job Number** 23154926 **Job Category** Food and Beverage & Culinary **Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits...

To lead and manage the Kitchen preparing the required food for function based on forecast or Banquet Event Order. - To guide and supervising, coordinating and participating in activities of personnel engaged in preparation, cooking and serving food for catering function and for outlets as instructed. Encourage and inspire team members to perform at their...

**PURPOSE OF THIS POSITION** - To effectively manage the kitchen team to achieve the highest standard of food production. To control and manage the food cost in line with the budget, source ingredients in accordance with the Company’s sourcing policy, and control production and portions in line with agreed specifications. **RESPONSIBILITIES** - To be...

We're STREAT Thai, an authentic thai street food restaurant. We've been incorporated since 2015 and currently have 4 outlets. Our mission is to bring our customers a real Thai dining experience, just as you would find in the streets of Thailand. Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5