Chef

3 days ago


Sri Petaling, Malaysia 103 Coffee Full time

**Requirements**:
Schedule:

- Afternoon shift
- Day shift

**Responsibilities**:

- Manage, organize and ensure the smooth running of your particular section.
- Maintain a good working relationship with all colleagues and other departments.
- Report daily to the Sous Chef and cooperate with other members of the Kitchen Team.
- Prepare daily mise en place, according to work lists or verbal instructions given by the Jnr Sous Chef/ Sous Chef.
- Follow verbal instructions given by the Jnr Sous Chef/ Sous Chef at all times.
- Ensures that all acquired items are ready to go, well before service.
- Take a professional interest in constantly maintaining a high standard of food preparation by checking food for taste, temperature and visual appeal.
- Ensure all dishes are uniform in content, taste, presentation and established portion sizes are adhered to.
- Ensure that goods and food items are stored in the correct manner, which prevents contamination and minimizes food spoilage.
- Maintain an organized, clean and hygienic work area. Ensure that fridges, storage and working areas are cleaned and maintained, ensuring that chemicals are used according to manufacturer’s instructions and with minimum wastage.
- Leave the work area clean and organized; then hands over properly to incoming shift workers.
- Report any equipment malfunctioning and problems to the Jr Sous Chef/ Sous Chef.
- Make every attempt to prevent any damage, breakage, theft or loss of the Company's property.
- Assist in reducing the overall food cost within given guidelines as well as other kitchen related expenses by controlling requisitions and maintaining adequate stock levels.
- Make suggestions to the Jr Sous Chef/ Sous Chef concerning improvements, which lead to a higher guest satisfaction and overall departmental profit.
- Report to the Jr Sous Chef/ Sous Chef for the correct disciplinary action to be taken against Kitchen staff, fairly and professionally, to maintain a high level of staff moral and discipline.
- Inform and consult with the Jr Sous Chef/ Sous Chef about any problems, discrepancies and happenings with the kitchen operation.
- Order items from the stores or production rooms and double check the requisitions, must do a physical check of the kitchen stock.
- Ensure all requisitions must be filled out the day before issuing; must be signed by the Jr Sous Chef/ Sous Chef
- Report for duty punctually and neat grooming applicable.
- Know all health and safety, fire and emergency procedures.
- Maintain a high standard of personal hygiene, dress, uniform and body language.
- Be polite and professional in any situation where the image of the Company is represented.
- Use and store kitchen equipment according to departmental procedure and manufacturer’s instructions, and in a manner which ensures minimum breakage and loss.
- Attend any team building and extra-curricular sporting activities as requested.

**Benefits**:

- SOCSO, KWSP, EIS, PCB
- Monthly medical claim
- Birthday leave
- Staff meal & staff beverages
- Staff hostel (upon availability)
- Staff purchase
- Staff development program
- Annual and medical leave shall be in accordance with the prevailing Labour Law
- Great career development

**Benefits**:

- Opportunities for promotion
- Professional development

Supplemental Pay:

- Commission pay
- Overtime pay
- Performance bonus


  • Chef

    7 months ago


    Sri Petaling, Malaysia Neighbours Coffee Full time

    **Join Our Team as a Chef!** Are you passionate about creating culinary masterpieces and delighting guests with your culinary skills? If so, we have an exciting opportunity for you to join our team as a Chef! **Position: Demi Chef or Commis** **Location**: Neighbour's Coffee Bar, Happy Garden (Near Kuchai Lama and Sri Petaling) **Responsibilities**: -...

  • Demi Chef

    6 months ago


    Sri Petaling, Malaysia Neighbour's Coffee Bar Full time

    **Join Our Team as a Demi Chef!** Are you passionate about creating culinary masterpieces and delighting guests with your culinary skills? If so, we have an exciting opportunity for you to join our team as a Demi Chef! **Position: Demi Chef** **Location**: Neighbour's Coffee Bar, Happy Garden (Near Kuchai Lama and Sri Petaling) **Responsibilities**: -...

  • Chef

    7 months ago


    Petaling Jaya, Malaysia The Res+Caf Full time

    We are looking for 1. Passionate chef who are creative and passionate to learning and come out with new thing. 2. With working experience of minimum 2 years or more in either Chinese, South East Asia, or Western cuisine. 3. Responsible attitude & with creativity. 3. Chef who are able to work in a team 4. have and open mind to learn the new kitchen...

  • Commis Chef

    7 months ago


    Petaling Jaya, Malaysia House of wheat SDB BHD Full time

    As a Commis Chef at House of Wheat, you will play a crucial role in supporting our culinary team in delivering exceptional dining experiences to our guests. You will have the opportunity to work alongside experienced chefs, learn new skills, and contribute to the creation of delicious dishes that reflect our cafe's ethos and commitment to quality. If you...

  • Commis Chef

    7 months ago


    Petaling Jaya, Malaysia PLAY MANAGEMENT SDN BHD Full time

    **Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items...

  • Chef

    7 months ago


    Petaling Jaya, Malaysia BADCAVE Training Facility Full time

    Looking for Chef Specializing in Thai, Malay, and Western Cuisine **Introduction**: We are seeking a talented and passionate chef to join our team as we expand our culinary offerings. If you have expertise in Thai, Malay, and Western cuisines, along with a creative flair and a dedication to delivering exceptional dining experiences, we want to hear from...

  • Sous Chef

    7 months ago


    Petaling Jaya, Malaysia New Ocean World Fine Food City Sdn. Bhd. Full time

    **Key Responsibilities**: **Kitchen Operations**: - Assist in planning and organizing daily kitchen activities. - Oversee food preparation, cooking, and presentation to ensure consistency and quality. - Assume leadership in the absence of the Head Chef. **Team Leadership**: - Supervise and motivate kitchen staff, providing guidance and support. - Assist...

  • Chef

    3 days ago


    Petaling Jaya, Malaysia PYRAMID BOWL SDN BHD Full time

    Hiring for Cooking Chef Vacancy exist for the above position to work at company PYRAMID BOWL SDN BHD (Bowling Centre) in Sunway Pyramid Shopping Centre. Should be able to prepare Local Cuisine. Miss Nisha Yusoff (Adminstrative Exec) menjalankan aktiviti restoran SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent


  • Petaling Jaya, Malaysia MOHD CHAN SIGNATURE SDN BHD Full time

    The Assistant Group Chef assists in managing daily operations in the kitchen. This position oversees and manages stock levels as well as supervises kitchen staff during shift. Oversees the food preparation process and ensures that appropriate standards and hygiene are adhered to. **Responsibilities**: - Ensuring that the kitchen operates in a timely way...

  • Chef de Partie

    7 months ago


    Petaling Jaya, Malaysia Hilton Full time

    Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...

  • Demi Chef

    7 months ago


    Petaling Jaya, Malaysia Hotel Armada (PJ) Sdn.Bhd Full time

    **JOB SUMMARY** - To perform all kitchen work at the hot kitchen and cold kitchen. - To supervise the work and to oversee the kitchen operation. **JOB SPECIFICATION AND RESPONSIBILITIES** **Duties and Responsibility.** - To report for duty on time and the manner specified: well groomed,clean uniform,kitchen scarf,kitchen towel, kitchen apron,clean hand...

  • Sous Chef

    7 months ago


    Petaling Jaya, Malaysia Elephant Republic Full time

    Start your exciting career with us! We’re looking for passionate chefs who’s ready to guide and lead a team at our upcoming outlet at One Utama Shopping Mall. Sous chef / head chef Salary range from rm3000 - rm6000 Opportunities: - Set up your own kitchen during pre-opening stage - Build and guide your own team from scratch - Be the core team for...

  • Area Chef

    7 months ago


    Petaling Jaya, Malaysia Kluang Station F & B Sdn Bhd Full time

    Implementing new kitchen skill, training of kitchen personnel, carry out food research and improvement on food quality. - Work closely with all Cook on ensuring perfect handling of food preparation and standard of cleanliness is adhered to as per check list. - High awareness on company standards concerning food production, food presentation, food handling,...

  • Commis Pastry Chef

    6 months ago


    Petaling Jaya, Malaysia Pastry Boys Sdn Bhd Full time

    **Assist Demi Chef in the kitchen** - **Preparing meal ingredient** - **Accurately measuring meal ingredients** - **Receiving deliveries and verifying that all order items have been delivered with good quality** - **Plating and presenting meal items as per the Chef’s instructions** - **Maintain cleanliness of work stations and overall...

  • Commis Pastry Chef

    7 months ago


    Petaling Jaya, Malaysia Pastry Boys Sdn Bhd Full time

    **Assist Demi Chef in the kitchen** - **Preparing meal ingredient** - **Accurately measuring meal ingredients** - **Receiving deliveries and verifying that all order items have been delivered with good quality** - **Plating and presenting meal items as per the Chef’s instructions** - **Maintain cleanliness of work stations and overall...

  • Chef de Partie

    1 day ago


    Petaling Jaya, Malaysia United Restolounge Sdn. Bhd. Full time

    Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. -Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. -Coordinates daily tasks with the Sous Chef. -Responsible to supervise junior chefs or commis. -Able to estimate the daily...

  • Baker Commis Chef

    7 months ago


    Petaling Jaya, Malaysia Pastry Boys Sdn Bhd Full time

    **Job Responsibilities as below**: - Follow SOP to produce variety baked goods start from mixing, laminating, proofing and baking. - Ensure all finished baked goods adhere to quality and food safety standards. - To maintain a high standard of food hygiene, safety and cleanliness in accordance with the company and client policies and statutory...

  • Chef de Cuisine

    6 months ago


    Petaling Jaya, Malaysia Hilton Full time

    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

  • Demi Chef

    7 months ago


    Petaling Jaya, Malaysia PLAY MANAGEMENT SDN BHD Full time

    Plan, directs and evaluate the F&B products and services, daily operations and workflow in the kitchen - Assisting in all areas of the kitchen for breakfast, lunch and dinner - To plan and supervise kitchen operation in order to achieve business target - To maintain food quality and improve process of existing services - Ability to work in fast moving...


  • Petaling Jaya, Malaysia Kenny Hills Bakers Full time

    The Research and Development (R&D Chef - Pastry) is essentially tasked to oversee the creation of new recipes that meet the organization standards, enhance existing products, and ensure that all pastry items produced by the organization align with market demand. They must also ensure that the entire R&D process is compliant with mass production requirements...