Chef Based in Pj
1 week ago
Our client's restaurant began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has maintained a consistent high standard, producing dishes from family recipes which have been handed down (and enjoyed by family members) over four generations. it is a family-run establishment. They have not franchised their name nor do they operate any other branch.
Position: Chef/ Cook
Location: Section 22, Petaling Jaya
RESPONSIBILITIES:
- Cook according to restaurant recipes,
- Perform food preparation
- Maintain kitchen equipment, keep equipment clean after use, perform cleaning tasks at work area
- Prepares ingredients by following recipes
- Any other tasks related to restaurant operation
**REQUIREMENTS**:
- Punctual reporting to work,
- Follow instructions by immediate supervisor
- Able to get along with fellow workers
- Willing to learn new processes
- Able to read and cook with recipes from restaurant
- Fluent in Bahasa Malay, English advantage
REMUNERATION PACKAGES:
Basic: RM3000- RM3500
EPF, SOCSO, EIS
Benefit:
Annual Leave, Bonus & Etc
Hostel: Yes (Female only)
Working Days: Tuesday - Sunday
Working Hours: 9:00am - 2:30pm, 6:00pm -9:30pm (2 meals and a tea break on working days)
**Job Types**: Permanent, Internship
**Salary**: RM3,000.00 - RM3,500.00 per month
**Benefits**:
- Opportunities for promotion
- Professional development
Schedule:
- Day shift
- Early shift
Supplemental pay types:
- Attendance bonus
- Performance bonus
COVID-19 considerations:
Yes
**Experience**:
- Chef: 1 year (required)
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