Asian Chef @ Idocatering, Pj

iDoCatering is Kuala Lumpur’s premier caterer, specializing in off-site catering services for all sizes of the private, group, and corporate events. The job includes - Adhere strictly to safety and sanitation regulations in the kitchen and maintain the highest standard of hygiene and keeping the kitchen organized. - Responsible for the daily mise-en-place...

Adhere strictly to safety and sanitation regulations in the kitchen and maintain the highest standard of hygiene and keeping the kitchen organized. - Responsible for the daily mise-en-place and any duties assigned. - Initiate requisition and ensure the section has adequate food stocks. - Ensure that all preparation methods, cooking and portioning are...

Adhere strictly to safety and sanitation regulations in the kitchen and maintain the highest standard of hygiene and keeping the kitchen organized. Responsible for the daily miseenplace and any duties assigned. Initiate requisition and ensure the section has adequate food stocks. Ensure that all preparation methods, cooking and portioning are according to...

Adhere strictly to safety and sanitation regulations in the kitchen and maintain the highest standard of hygiene and keeping the kitchen organized. Responsible for the daily miseenplace and any duties assigned. Initiate requisition and ensure the section has adequate food stocks. Ensure that all preparation methods, cooking and portioning are according to...

iDoCatering is Kuala Lumpur's premier caterer, specializing in off-site catering services for all sizes of the private, group, and corporate events.The job includes Adhere strictly to safety and sanitation regulations in the kitchen and maintain the highest standard of hygiene and keeping the kitchen organized. Responsible for the daily miseenplace and any...

iDoCatering is Kuala Lumpur’s premier caterer, specializing in off-site catering services for all sizes of the private, group, and corporate events. The job includes - Adhere strictly to safety and sanitation regulations in the kitchen and maintain the highest standard of hygiene and keeping the kitchen organized. - Responsible for the daily mise-en-place...

**JOB SUMMARY** - To perform all kitchen work at the hot kitchen and cold kitchen. - To supervise the work and to oversee the kitchen operation. **JOB SPECIFICATION AND RESPONSIBILITIES** **Duties and Responsibility.** - To report for duty on time and the manner specified: well groomed,clean uniform,kitchen scarf,kitchen towel, kitchen apron,clean hand...

**Job Specification & Responsibilities** - To attend daily kitchen briefing and F&B monthly meeting as scheduled - To work closely with the Senior Sous Chef on recruitment, training, development, counseling, discipline, and staff welfare. - To ensure that cost of operations is kept within the guidelines of Profit and Loss budgets. - Plan on behalf Culinary...

iDoCatering is Kuala Lumpur's premier caterer, specializing in off-site catering services for all sizes of the private, group, and corporate events.The job includes Adhere strictly to safety and sanitation regulations in the kitchen and maintain the highest standard of hygiene and keeping the kitchen organized. Responsible for the daily miseenplace and any...

Job Specification & Responsibilities To attend daily kitchen briefing and F&B monthly meeting as scheduled To work closely with the Senior Sous Chef on recruitment, training, development, counseling, discipline, and staff welfare. To ensure that cost of operations is kept within the guidelines of Profit and Loss budgets. Plan on behalf Culinary Department...

**SCOPE**: Under the guidance, supervision and consent of the Executive Chef and within limits established by the Hotel policies and Procedures, responsible in the administration work of the Kitchen department and to assist the Executive Chef in daily dissemination of information, coordination among Kitchen sections and scheduling of Kitchen...

1. To receive perishable and dry food items send to the receiving area. 2. To compares the supplier’s invoice or delivery order with the purchase order/Market list for agreement of quantities, items and prices. Discrepancies are bought to Purchasing Department for clarification. 3. To affix a receiving stamp and initial on the invoice and give back a...

SCOPE: Under the guidance, supervision and consent of the Executive Chef and within limits established by the Hotel policies and Procedures, responsible in the administration work of the Kitchen department and to assist the Executive Chef in daily dissemination of information, coordination among Kitchen sections and scheduling of Kitchen briefing/meeting,...

**Scope**: To prepare kitchen mis-en-place for day to day kitchen operation and banquet operation. To set up buffet line when required.. Position Available for Pastry. **Job Description**: - To report to work area promptly according to duty rooster, in full clean uniform and ensure that personal hygiene are to standards. - To pick up store items that has...

1. To receive perishable and dry food items send to the receiving area.To compares the supplier's invoice or delivery order with the purchase order/Market list for agreement of quantities, items and prices. Discrepancies are bought to Purchasing Department for clarification.To affix a receiving stamp and initial on the invoice and give back a copy of invoice...

KEY TASK - Develops and implements sales strategies to increase catering events, maximize revenues, and promote a positive facility image. - Uses the S&C IDB system to create new profiles, block venues, and create Banquet Event Orders - Prepares daily sales reports, revenue & forecast via S&C in IDB System. - Monitors room revenue, status, availability, room...

Monitor the quality and quantity of food that is prepared. -Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. -Follow all company and safety and security policies and procedures. -Perform other reasonable job duties as requested. Naj&Belle opened its first branch in Courtyard SS15 on the...

Collaborate on menu development, manage kitchen operations, and lead the team in the Head Chef's absence. Oversee ingredient preparation, train staff in wonton filling, noodle dough, and soup broth techniques. Ensure proper cooking techniques and consistent presentation of HK Wonton Noodle dishes. Maintain high food quality and safety standards, address any...

KEY TASK - Develops and implements sales strategies to increase catering events, maximize revenues, and promote a positive facility image. - Uses the S&C IDB system to create new profiles, block venues, and create Banquet Event Orders. - Prepares daily sales reports, revenue & forecast via S&C in IDB System. - Monitors room revenue, status, availability,...

**Key Roles** - Responsible for developing and executing the overall strategy of the **Western Cafe (Pasta, Pastry & Bakery) **& outlets - Leading and managing the team (up to 10 Managers - Outlet, Chef/Production, Marketing..) - Ensuring compliance with standard operating procedures & food safety regulations - Maintaining a high level of quality service &...