Assistant Chef

**Sous Chef (Main Kitchen / Asian)** To adhere to assist the Executive Chef, Executive Sous Chef & Senior Sous Chef with implementing maintaining all company standards, policies and procedures relating to food Quality specifications, preparation, storage and for all Health and Food Safety areas “Due Diligence”and responsibility as laid out by...

To be on duty on time and always be presented in a clean and smart manner, ensuring suitable uniform is worn. - To ensure that daily food preparations meet outlined recipes including portion size, quantity and quality. - To assist the Pastry Chef in the creation of desserts, pastries and breads. - To remove any hazards and make safe any defects in the...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible for assisting the Executive Sous Chef in managing his / her assigned kitchen operation as a successful...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

Maintaining cleanliness in every workstation - Organizing, cleaning and storing utensils in their proper place - Preparing small dishes such as appetizers or arranging plate decorations - Assisting cooks with meal preparation and other duties as requested - Storing food products safely and in line with federal and business regulations - Transferring...

To be on duty on time and always be presented in a clean and smart manner, ensuring suitable uniform is worn. - To ensure that daily food preparations meet outlined recipes including portion size, quantity and quality. - To assist the Pastry Chef in the creation of desserts, pastries and breads. - To remove any hazards and make safe any defects in the...

To be on duty on time and always be presented in a clean and smart manner, ensuring suitable uniform is worn. - To ensure that daily food preparations meet outlined recipes including portion size, quantity and quality. - To assist the Pastry Chef in the creation of desserts, pastries and breads. - To remove any hazards and make safe any defects in the...

Job Number 24059957Job Category Food and Beverage & CulinaryLocation Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally...

We want to hire 2 Staffs at Hall 1 assistant Chef 1day off a week 11am ~ 10pm rest time 3pm ~ 5pm **Salary**: From RM1,500.00 per month Schedule: - Fixed shift Supplemental pay types: - Overtime pay Ability to commute/relocate: - Kota Kinabalu: Reliably commute or planning to relocate before starting work (required)

**Job Number** 24022178 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and...

6 months experience in kitchen or relevent educational background. **Schedule**: - Saturday to Thursday (+ halfday on Saturday) - flexible working hours starts on 7AM (if needed) **Job scope**: - assist bakers with daily tasks - help maintaining clean kitchen environment - learn to bake various pastries and desserts with our chefs **Salary**: -...

Are you looking to be part of a dynamic team that promotes a healthier lifestyle through wholesome and delicious food? If you're passionate about nourishing people with flavorful and nutritious dishes, we have an exciting opportunity for you to join our vibrant crew at our renowned healthy concept restaurant. **About Us**:At our restaurant, we believe in...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

**JOB DESCRIPTION** - Assisting the head chef in the day-to-day operation - Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set by the management - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Able to estimate the daily production needs...