Commis Pastry Chef

2 weeks ago


Kota Kinabalu, Malaysia The Hyphen Sdn Bhd Full time

To be on duty on time and always be presented in a clean and smart manner, ensuring suitable uniform is worn.
- To ensure that daily food preparations meet outlined recipes including portion size, quantity and quality.
- To assist the Pastry Chef in the creation of desserts, pastries and breads.
- To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef.
- To adhere to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained.
- To be able to take direction and instruction from other team members to help with performance and development of yourself and others.
- To carry out any other reasonable duties as requested by the Chef.

**Job Type**: Part-time
Part-time hours: 30 per week

**Salary**: From RM6.00 per hour

**Benefits**:

- Opportunities for promotion
- Professional development

Schedule:

- Fixed shift

Supplemental pay types:

- Overtime pay

Application Question(s):

- What type of pastry do you like the most



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