Commis I

What are the main duties of a Commis 1?
- Assisting in the food preparation process
- Cooking and preparing elements of high quality dishes
- Preparing vegetables, meats and fish
- Assisting other Chefs
- Helping with deliveries and restocking
- Assisting with stock rotation and cleaning stations
- Contributing to maintaining kitchen and food safety standards.

Alongside some of these more general skills, all good Commis Chefs should possess:

- Basic knowledge of all sections
- Ability to work under supervision of a limited range
- Ability to produce good quality basic food
- Understanding of health and safety
- Understanding of basic food hygiene practices
- Good oral communication
- Team management skills
- High level of attention to detail
- Good level of numeracy Enthusiasm to develop your own skills and knowledge plus those around you
- Adaptability to change and willingness to embrace new ideas and processes
- Ability to work unsupervised and deliver quality work
- Positive and approachable manner
- Team player qualities

**Salary**: RM1,800.00 - RM2,200.00 per month

**Benefits**:

- Cell phone reimbursement
- Dental insurance
- Free parking
- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Afternoon shift
- Early shift
- Evening shift
- Rotational shift

Supplemental pay types:

- Overtime pay
- Performance bonus