Chinese Chef
6 months ago
**Preparing, cooking and presenting dishes with your speciality**
**Managing and training any demi-chef de parties or commis working with you**
**Helping the sous chef and head chef to develop new dishes and menus**
**Cooks consistently and enthusiastically on a high level**
**Making sure his / her station and its environment (Kitchen and Store Rooms) is spotless clean and hygiene is kept up at all times**
**Maintains personal tidy appearance and works in a highly hygiene manner**
**To understand and be aware at all times of food costs and percentages and understand how daily departmental costs influence profit and loss results**
**Controls incoming goods and stores it in perfect conditions**
**To monitor stock movement, to ensure stock security**
**To ensure minimum kitchen wastage**
**To assist with the provision of training and development for department staff in kitchen procedures**
**To ensure knowledge of the product is maintained and communicated to all relevant personnel**
**To work with the Executive Chef to ensure the mis en place I completed**
**To report any maintenance issues to the Head Chef immediately**
**To comply with all good wood policies and procedures to ensure that all statutory regulations are observed**
**To comply with the conditions of the food hygiene policies**
**To be flexible and willing to help other departments at busy times if required**
**To perform any additional duties and responsibilities when requested by the management**
**Salary**: RM2,000.00 - RM2,500.00 per month
**Benefits**:
- Free parking
- Meal provided
Schedule:
- Rotational shift
**Education**:
- Diploma/Advanced Diploma (preferred)
**Experience**:
- Chef: 1 year (preferred)
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