Chinese Chef

5 months ago


Kuantan, Malaysia FARM RESORT (GAMBANG) SDN BHD Full time

1. Expertise in preparing Chinese dishes. 2. Able to study each recipe and gathering all necessary ingredients and prepare all kind of Chinese Foods ingredients. 3. Maintaining the cleanliness of the food preparation area. 4. Ensure consistency in food quality, presentation and standards. 5. Preparing & Cooking Food.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5


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