Assistant Restaurant Manager Trainee

**Responsibilities**: - Assists the general manager in overseeing all aspects of the restaurant. - Assists in purchasing food ingredients, kitchen utensils, and equipment when required. - Recording all income and expenses in a proper manner. - Actively communicate with customers to ensure high customer satisfaction level. - Ensuring high efficiency of...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

Oversee the daily operation, ensures the quality and standards meet the expectations of the customers. - Ensure compliance with company policies and operating standards related to food safety & quality, service, cleanliness and safety regulations. - To control inventory level by conducting physical stock counts periodically and annually and execute all...

JOB SUMMARY Responsible for the overall supervision, directions and managing the daily operations of a Restaurant. Leads and provides guidance to the team in delivering a high standard of services while achieving the company’s target and goal. JOB RESPONSIBILITIES - Working closely with management to meet revenue objectives by forecasting requirements;...

JOB SUMMARY Responsible for the overall supervision, directions and managing the daily operations of a Restaurant. Leads and provides guidance to the team in delivering a high standard of services while achieving the company’s target and goal. JOB RESPONSIBILITIES - Working closely with management to meet revenue objectives by forecasting requirements;...

Job Description: - Research new wholesale food suppliers and negotiate prices - Calculate future needs in kitchenware and equipment and place orders, as needed - Manage and store vendors’ contracts and invoices - Coordinate communication between front of the house and back of the house staff - Prepare shift schedules - Process payroll for all restaurant...

Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON’s reputation and ethos. Without being exhaustive, here are some of the responsibilities which you are expected to undertake: **Business activities**: - Assist in analysing and planning restaurant sales levels and profitability. - Preparing...

Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON’s reputation and ethos. Without being exhaustive, here are some of the responsibilities which you are expected to undertake: **Business activities**: - Assist in analysing and planning restaurant sales levels and profitability. - Preparing...

Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide feedback to improve...

Oversee the overall operations of the Chinese cuisine restaurant's dining floor. Ensure smooth and efficient service delivery to customers. Coordinate with kitchen staff to ensure timely preparation and delivery of food. Monitor inventory levels of supplies, equipment, and ingredients, and initiate procurement requests as necessary. Maintain cleanliness and...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

**Responsibilities**: - Assists the general manager in overseeing all aspects of the restaurant. - Assists in purchasing food ingredients, kitchen utensils, and equipment when required. - Assists in the daily operations of the restaurant. - Actively communicate with customers to ensure high customer satisfaction level. - Ensuring high efficiency of...

Job description - English ,Bahasa and Chinese (speaking preferred) - At least 2 Year(s) of working experience in the related field is required for this position. - Preferably Non-Executive specialized in Food/Beverage/Restaurant Service or equivalent. - Adaptable to change, able to pivot and find alternate solutions, demonstrated capability in meeting new...

**Responsibilities**: - Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; - Oversee daily food items executions, approved by the Group Executive Chef; - Assist in set-up and break down of all stations when needed; - Adhere to the General Job Duties and Kitchen Rules, the Health...

**Job Summary**: **Responsibilities**: - Manage and supervise restaurant staff, including servers, cooks, and dishwashers. - Train new employees and ensure they adhere to company policies and procedures. - Monitor inventory levels and order supplies as needed to maintain optimal stock levels. - Ensure compliance with health and safety regulations and...

Job description - At least 2 Year(s) of working experience in the related field is required for this position. - Preferably Non-Executive specialized in Food/Beverage/Restaurant Service or equivalent. - Adaptable to change, able to pivot and find alternate solutions, demonstrated capability in meeting new challenges. - Good problem solving skills, able to...

MANAGEMENT TRAINEE: Proton Commerce is a 50:50 joint venture company between Proton Edar Sdn Bhd (PESB) and CIMB Bank Berhad (CIMB) and offers competitive hire purchase loan financing packages to new Proton car purchasers. We are seeking bright and dedicated support our management team in Finance, Sales & Marketing. To succeed in this role research,...

We are searching for reliable, organized Management Trainees to join our organization. The Management Trainee’s responsibilities include completing all assigned tasks and assisted on the Top Management. **Job Highlights**: - Fast-Track Career Progression - Leadership Mentorship & Training - Attractive Remuneration Package **Programme Scope /...