Restaurant Manager

JOB SUMMARY Responsible for the overall supervision, directions and managing the daily operations of a Restaurant. Leads and provides guidance to the team in delivering a high standard of services while achieving the company’s target and goal. JOB RESPONSIBILITIES - Working closely with management to meet revenue objectives by forecasting requirements;...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

**Salary**: **Starting salary from: RM1800** Working location: Selangor **1. Job Responsibilities** - Strong leadership, energetic & result-oriented. - Passionate, self-driven & people focus. - Play an integral role in delivering excellent customer service knowledge & skills. - Lead and drive restaurant sales, profit & operational excellence. Build team...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

**Restaurant and bar Floor manager job duties and Responsibilities** The manager is responsible for the hiring, training, and disciplining of restaurant staff. Staffing duties include placing advertisements and interviewing prospective workers. Managing employees requires training and communicating restaurant policies to the workers, scheduling shifts, and...

**Responsibilities**: - Assists the general manager in overseeing all aspects of the restaurant. - Assists in purchasing food ingredients, kitchen utensils, and equipment when required. - Recording all income and expenses in a proper manner. - Actively communicate with customers to ensure high customer satisfaction level. - Ensuring high efficiency of...

**Responsibilities**: - Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; - Oversee daily food items executions, approved by the Group Executive Chef; - Assist in set-up and break down of all stations when needed; - Adhere to the General Job Duties and Kitchen Rules, the Health...

**Responsibilities**: - Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; - Oversee daily food items executions, approved by the Group Executive Chef; - Assist in set-up and break down of all stations when needed; - Adhere to the General Job Duties and Kitchen Rules, the Health...

**Responsibilities**: - Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; - Oversee daily food items executions, approved by the Group Executive Chef; - Assist in set-up and break down of all stations when needed; - Adhere to the General Job Duties and Kitchen Rules, the Health...

**Job Summary**: **Responsibilities**: - Manage and supervise restaurant staff, including servers, cooks, and dishwashers. - Train new employees and ensure they adhere to company policies and procedures. - Monitor inventory levels and order supplies as needed to maintain optimal stock levels. - Ensure compliance with health and safety regulations and...

**Requirements**: - Creative mindset - No experience or experience needed, experience in Food and Beverage or Hospitality management will add on advantage - Have team management experience will add on advantage - Have good communication and planning skills - Be passionate and responsible - Able to work as team **Responsibilities**: - Able to maintain a...

Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON’s reputation and ethos. Without being exhaustive, here are some of the responsibilities which you are expected to undertake: **Business activities**: - Assist in analysing and planning restaurant sales levels and profitability. - Preparing...

**Responsibilities**: - Assists the general manager in overseeing all aspects of the restaurant. - Assists in purchasing food ingredients, kitchen utensils, and equipment when required. - Assists in the daily operations of the restaurant. - Actively communicate with customers to ensure high customer satisfaction level. - Ensuring high efficiency of...

Assistant Restaurant Manager Wanted! Store Located at Pteronas NKVE Fast Hiring, Limited Slot available! Competitive salary range Training provided Fast growing company Fun Environment Quarterly incentive Career Development **Job Types**: Full-time, Permanent **Salary**: RM2,200.00 - RM2,500.00 per month **Benefits**: - Additional leave -...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

Job Description: - Research new wholesale food suppliers and negotiate prices - Calculate future needs in kitchenware and equipment and place orders, as needed - Manage and store vendors’ contracts and invoices - Coordinate communication between front of the house and back of the house staff - Prepare shift schedules - Process payroll for all restaurant...

To smooth operations of the restaurant as well as managing the financial aspect of restaurant equipment. **Qualification**:_SPM & Above _ **Experiences**: - At least 2 years experiences in related field. - Understand & have experience working on restaurant operation. - require to work on rotating shift basis. **Job Types**: Full-time,...

Restaurant Manager Job Descriptions 1. Restaurant Manager generally reports to the Operation Manager on daily front and back of the house restaurant operations. 2. Deliver superior service and maximize customer satisfaction. 3. Organize and supervise shifts. 4. Appraise staff performance and provide feedback to improve productivity. 5. Ensure the restaurant...

Job description - At least 2 Year(s) of working experience in the related field is required for this position. - Preferably Non-Executive specialized in Food/Beverage/Restaurant Service or equivalent. - Adaptable to change, able to pivot and find alternate solutions, demonstrated capability in meeting new challenges. - Good problem solving skills, able to...