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Restaurant Supervisor
3 weeks ago
**Responsibilities**:
- Assists the general manager in overseeing all aspects of the restaurant.
- Assists in purchasing food ingredients, kitchen utensils, and equipment when required.
- Assists in the daily operations of the restaurant.
- Actively communicate with customers to ensure high customer satisfaction level.
- Ensuring high efficiency of restaurant's daily operations.
**Requirements**:
- SPM, Diploma, or equivalent.
- Fluency in Chinese is a **MUST**.
- Previous experience working in a restaurant is preferred.
- Strong leadership and interpersonal skills.
- Excellent conflict resolution skills.
- Ability to work on weekends and holidays.
**Job Types**: Full-time, Permanent
Pay: RM2,500.00 - RM3,800.00 per month
**Benefits**:
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Fixed shift
- Weekend jobs
Supplemental pay types:
- Overtime pay
- Performance bonus
**Education**:
- STM/STPM (preferred)
**Language**:
- Chinese (required)
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