Restaurant Supervisor
3 weeks ago
**Job Title: Restaurant Supervisor - (Nippon Sushi)**
**Location: Kota Damansara**
**Job Summary**:
**Responsibilities**:
- Assist the management team in overseeing daily restaurant operations.
- Supervise and support staff, including scheduling, training, and performance evaluations.
- Ensure excellent customer service is provided to all guests.
- Handle customer inquiries, feedback, and complaints in a professional manner.
- Monitor inventory levels and coordinate with suppliers to ensure adequate stock.
- Ensure compliance with health, safety, and hygiene standards.
- Foster a positive and productive work environment.
**Qualifications**:
- Minimum 2 years experience in Food & Beverages service or proven experience as Supevisor Restaurant
- Strong leadership and team management skills.
- Excellent communication and interpersonal skills.
- Ability to handle stressful situations and resolve conflicts effectively.
- Knowledge of food safety and sanitation regulations.
- Strong organizational and multitasking abilities.
**Benefits**:
- Competitive salary and performance-based incentives.
- Attendance Allowance
- Meal Provided
- Transport Allowance
**How to Apply**:
**Job Types**: Full-time, Permanent, Fresh graduate
Pay: RM2,000.00 - RM2,300.00 per month
**Benefits**:
- Health insurance
- Meal provided
- Professional development
Schedule:
- Day shift
- Early shift
- Fixed shift
- Weekend jobs
Supplemental pay types:
- Attendance bonus
- Commission pay
- Performance bonus
**Experience**:
- Food service: 2 years (preferred)
License/Certification:
- Food Handling (preferred)
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