Restaurant Manager/supervisor

JOB SUMMARY Responsible for the overall supervision, directions and managing the daily operations of a Restaurant. Leads and provides guidance to the team in delivering a high standard of services while achieving the company’s target and goal. JOB RESPONSIBILITIES - Working closely with management to meet revenue objectives by forecasting requirements;...

Exciting Opportunity: Join Us at GU ON Korean BBQ Restaurant as our Supervisor! Are you a passionate leader with a taste for success? Our brand-new Korean BBQ restaurant is looking for a dedicated and experienced Restaurant Supervisor to join our team. With your minimum of 3 years of F&B industry experience, you'll play a pivotal role in ensuring...

**Job Title: Restaurant Supervisor - (Nippon Sushi)** **Location: Kota Damansara** **Job Summary**: **Responsibilities**: - Assist the management team in overseeing daily restaurant operations. - Supervise and support staff, including scheduling, training, and performance evaluations. - Ensure excellent customer service is provided to all guests. - Handle...

**Job Summary**: **Responsibilities**: - Manage and supervise restaurant staff, including servers, cooks, and dishwashers. - Train new employees and ensure they adhere to company policies and procedures. - Monitor inventory levels and order supplies as needed to maintain optimal stock levels. - Ensure compliance with health and safety regulations and...

**GAJI SEHINGGA RM 2500++** - **Jawatan: Supervisor Restoran**_ - Menguruskan segala aspek operasi dalam restoran - Memastikan kualiti makanan dan kepuasan pelanggan - Memantau perkhidmatan staf dan inventori barang dalam restoran - **Lokasi: Nippon Sushi, Petaling Jaya**_ - **Shift Bekerja: (Wajib)**_ - 11.00 am - 3.00 pm - 1.00 pm -9.30 pm - 2.30 pm -...

To smooth operations of the restaurant as well as managing the financial aspect of restaurant equipment. **Qualification**:_SPM & Above _ **Experiences**: - At least 2 years experiences in related field. - Understand & have experience working on restaurant operation. - require to work on rotating shift basis. **Job Types**: Full-time,...

Restaurant Manager Job Descriptions 1. Restaurant Manager generally reports to the Operation Manager on daily front and back of the house restaurant operations. 2. Deliver superior service and maximize customer satisfaction. 3. Organize and supervise shifts. 4. Appraise staff performance and provide feedback to improve productivity. 5. Ensure the restaurant...

Restaurant Manager - Chinese Restaurant Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never...

**Job Position Requirement** - Language: (Main) Mandarin, (Sub) English. - Oversee and supervise daily operations of the restaurant, ensuring smooth workflow and exceptional guest experience. - scheduling restaurant staff and delegating tasks - ordering food, and cleaning supplies - supervising the preparation, display, and delivery of food and drinks -...

**Requirements**: - Creative mindset - No experience or experience needed, experience in Food and Beverage or Hospitality management will add on advantage - Have team management experience will add on advantage - Have good communication and planning skills - Be passionate and responsible - Able to work as team **Responsibilities**: - Able to maintain a...

**Assistant Restaurant Manager Responsibilities**: - Opening and closing the restaurant. - Appointing, inducting, and mentoring new staff members. - Scheduling shifts and assigning tables to waitstaff. - Resolving customers' questions and grievances in a professional manner. - Conducting payroll activities in an accurate, timely manner. - Ensuring that the...

**Responsibilities**: 1. Taking care day-to-day operations & ensuring smooth operation on the respective in charged outlets. 2. Responsible for employee's performance, discipline and schedule. 3. To ensure outlet activities are operated smoothly and according to the Standard Operating Procedures. 4. Performs other assignment as defined & delivered by...

**Responsibilities**: 1. Taking care day-to-day operations & ensuring smooth operation on the respective in charged outlets. 2. Responsible for employee's performance, discipline and schedule. 3. To ensure outlet activities are operated smoothly and according to the Standard Operating Procedures. 4. Performs other assignment as defined & delivered by...

**Responsibilities**: - Assists the general manager in overseeing all aspects of the restaurant. - Assists in purchasing food ingredients, kitchen utensils, and equipment when required. - Assists in the daily operations of the restaurant. - Actively communicate with customers to ensure high customer satisfaction level. - Ensuring high efficiency of...

**Kitchen Supervisor Job Description**: - Sets up station according to restaurant guidelines. - Prepares all food items as directed in a sanitary and timely manner. - Follows recipes, portion controls, and presentation specifications as set by the restaurant. - Restocks all items as needed throughout shift. - Cleans and maintains station in practicing good...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

**Hiring start from 27/2/22** - We are hiring for Restaurant Manager / Assistant Restaurant Manager - To be responsible of the entire operations of the restaurants / outlets - Providing leadership and control in outlets ensuring all customers to receive good service and quality food - Maintaining high standards of quality control, hygiene, and health and...

We have been in the hospitality industry for over 5 years now and span across PJ and KL. We are looking for passionate managers to join us. **Responsibilities**: - Training staffs to have the essential knowledge and skills to perform their tasks and rolls effectively and efficiently. - Ensure that all stocks are prepared accordingly and are sufficient for...

Supervising restaurant operation Serving Authentic Nyonya Cuisine SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...