Restaurant Manager

3 days ago


Petaling Jaya, Malaysia Lotus Family Restaurant (Gasing) Full time

Oversee the daily operation, ensures the quality and standards meet the expectations of the customers.
- Ensure compliance with company policies and operating standards related to food safety & quality, service, cleanliness and safety regulations.
- To control inventory level by conducting physical stock counts periodically and annually and execute all defined inventory accuracy and inventory control procedures.
- Plan, develop and manage local store marketing activities/promotion to increase the restaurant profit/sales.
- Manage restaurant social media activities and promotion for company branding in increasing customer pool and expand store traffic.
- Continuously enhance restaurant performance through building sales, evaluating expenditures and pursuing cost-saving measures.
- Manage and supervise the overall HR matters including staff personal grooming, recruitment, staff training & coaching, performance evaluation & disciplinary issues.
- Ensure all stores maintain high levels of customer satisfaction by providing excellent customer service and resolving any customer issues in a timely and professional manner.
- Oversee and supervise the welcome of the customer.
- Maintain all equipment and furniture are in good condition and do the checklist for defect items accordingly.
- Supervise shift opening and closing, and daily review sales report and cash collection at the end of the day.
- Any other ad-hoc task assigned by Management from time to time.

**Job Requirements**:

- Minimum 3 - 4 years experience in Hotel & banquet, food industry or equivalent with certified food handler.
- Well experience in cost control and budgeting.
- Strong knowledge and experience in HACCP and food safety.
- Having experience and understanding in Halal process will be added an advantage.
- Excellent organizational and planning skills to execute sales campaign.
- Strong attention to details, product and inventory management.
- Strong interest and passion in creating a great dining experience.
- Good interpersonal skills when interacting with all levels of the employee.
- Required to work on shifts, weekends and public holidays.
- Proficiency in English and Bahasa Malaysia.
- Possess own transport and willing to travel.

**Salary**: RM3,000.00 - RM4,500.00 per month

**Benefits**:

- Health insurance
- Meal provided
- Professional development

Schedule:

- Afternoon shift
- Day shift
- Evening shift


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