Restaurant Manager

Ensuring company policies are followed. - Optimizing profits by controlling costs. - Hiring, training and developing new employees. - Resolving customer issues to their overall satisfaction. - Maintaining an overall management style that follows company best practices. **Job Requirements**: - Minimum 2 years relevant experience - Awareness of manual...

Oversee the daily operation, ensures the quality and standards meet the expectations of the customers. - Ensure compliance with company policies and operating standards related to food safety & quality, service, cleanliness and safety regulations. - To control inventory level by conducting physical stock counts periodically and annually and execute all...

JOB SUMMARY Responsible for the overall supervision, directions and managing the daily operations of a Restaurant. Leads and provides guidance to the team in delivering a high standard of services while achieving the company’s target and goal. JOB RESPONSIBILITIES - Working closely with management to meet revenue objectives by forecasting requirements;...

Award-winning A&W (Malaysia) Sdn Bhd is seeking a seasoned Restaurant Operations Manager to lead our team of professionals in achieving exceptional customer satisfaction and business growth.Job SummaryTo provide leadership and manage restaurant operations, ensuring efficient food preparation, service, and adherence to safety and sanitation standards.Oversee...

Job OverviewWe are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at A&W (Malaysia) Sdn Bhd. As a key member of our management team, you will be responsible for leading and managing the daily operations of our restaurant, ensuring efficient food preparation, service, and adherence to safety and sanitation...

**Responsibilities**: - Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.**Benefits**: - EPF - SOCSO - Annual Leave

Job OverviewA&W (Malaysia) Sdn Bhd seeks a seasoned professional to fill the role of Restaurant Manager/Assistant Restaurant Manager. This is an exciting opportunity for individuals who are passionate about delivering exceptional customer service and leading high-performing teams.Key ResponsibilitiesLead by Example: Demonstrate strong leadership skills,...

Job Title: Restaurant Manager / Assistant Restaurant ManagerWe are seeking a highly skilled and motivated Restaurant Manager or Assistant Restaurant Manager to join our team at A&W (Malaysia) Sdn Bhd.We offer a competitive compensation package, including benefits such as EPF and SOCSO.Key Responsibilities:Supervise restaurant staff and manage day-to-day...

Job OverviewA&W (Malaysia) Sdn Bhd is seeking a skilled and experienced Restaurant Manager or Assistant Restaurant Manager to join our team. The ideal candidate will possess strong leadership skills, problem-solving abilities, and excellent communication skills.About the RoleWe are looking for a Restaurant Manager with a minimum of 2 years of experience in...

A&W (Malaysia) Sdn Bhd is seeking an experienced Restaurant Operations Manager to lead our team in delivering exceptional dining experiences. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring efficient food preparation, service, and adherence to safety and sanitation standards.Key...

**Responsibilities**: - Assists the general manager in overseeing all aspects of the restaurant. - Assists in purchasing food ingredients, kitchen utensils, and equipment when required. - Recording all income and expenses in a proper manner. - Actively communicate with customers to ensure high customer satisfaction level. - Ensuring high efficiency of...

**Position Summary**: Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards. **Competency**: Operationally sound, highly motivated and committed. To master the ability to manage people and restaurant. **Duties and Responsibilities**: - Provide leadership and manage restaurant in achieving company goal,...

**Position Summary**: Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards. **Competency**: Operationally sound, highly motivated and committed. To master the ability to manage people and restaurant. **Duties and Responsibilities**: - Provide leadership and manage restaurant in achieving company goal,...

A&W (Malaysia) Sdn Bhd is looking for a highly motivated General Manager Restaurant Operations to lead our restaurant team in achieving exceptional customer satisfaction and business growth.About the RoleProvide strategic direction and leadership to restaurant staff, driving business results and improving overall performance.Develop and implement effective...

Job SummaryWe are seeking a seasoned Restaurant Operations Manager to lead our team in delivering exceptional customer experiences and driving business growth.

**Responsibilities**: - Assists the general manager in overseeing all aspects of the restaurant. - Assists in purchasing food ingredients, kitchen utensils, and equipment when required. - Assists in the daily operations of the restaurant. - Actively communicate with customers to ensure high customer satisfaction level. - Ensuring high efficiency of...

Job DescriptionWe are seeking an experienced Restaurant Operations Manager to lead and manage our restaurant team. The successful candidate will have a proven track record of driving business results, developing and implementing strategies to improve customer satisfaction, and maintaining a positive work environment.Main Responsibilities:Leadership and...

**Responsibilities**: - Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; - Oversee daily food items executions, approved by the Group Executive Chef; - Assist in set-up and break down of all stations when needed; - Adhere to the General Job Duties and Kitchen Rules, the Health...

**Responsibilities**: - Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; - Oversee daily food items executions, approved by the Group Executive Chef; - Assist in set-up and break down of all stations when needed; - Adhere to the General Job Duties and Kitchen Rules, the Health...

Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON’s reputation and ethos. Without being exhaustive, here are some of the responsibilities which you are expected to undertake: **Business activities**: - Assist in analysing and planning restaurant sales levels and profitability. - Preparing...