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Assistant Restaurant Manager
3 weeks ago
**Position Summary**:
Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.
**Competency**:
Operationally sound, highly motivated and committed. To master the ability to manage people and restaurant.
**Duties and Responsibilities**:
- Provide leadership and manage restaurant in achieving company goal, sales, manpower, utilities, inventories, food cost and any others matters related to restaurant daily operations
- Manage restaurant team to provide customers with the highest quality products and excellent service
- CHAMPS in place
- Management of restaurant float, petty cash, sales money and stock; Cash Handling & Restaurant Security Policy to be followed
- Monitor and manage costs to ensure profitability
- Drive Scorecard Performance and P&L Performance
- Participate in all local restaurant marketing, training and cleaning activities
- Ensure safety, sanitation, and hygiene standards are all met
- Coach, Develop and Train Management
- Uphold all company policies and standards
- Perform other duties as assigned from time to time
**Knowledge, Skills and Abilities**:
- Education Requirements; Degree or Diploma in any discipline
- At least 3 years experiences in F&B management and min 2 years as Manager in charge
- Good technical or SOP knowledge
- Proven of upholding operations and company standards
- Advanced knowledge of a P&L and financial statements
**Salary**: RM2,600.00 - RM2,900.00 per month
**Benefits**:
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
Supplemental pay types:
- Overtime pay
- Yearly bonus
**Experience**:
- Assistant Restaurant Manager: 1 year (preferred)
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