Outlet Restaurant Manager

Job Description 1. Responsible for high standard of service of F&B in the restaurant; plans, control and co-ordinate activities of all associate in the restaurant. 2. Prepare monthly training plans and training reports with the manager. 3. Maintain a good working atmosphere and teamwork within his department and throughout the hotel. 4. Responsible for...

Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude Help customers to settle down and also take their orders Process customers’ orders and generate their bills Work together with the kitchen team to prepare foods following SOP, safety procedures, and sanitary requirements. Ensure restaurant...

INTERESTED TO WORK AS A SERVICE CREW OR KITCHEN CREW? JOIN US NOW!!! outlets - Johnny's Restaurants - Black Canyon **Job Types**: Full-time, Part-time, Permanent, Internship Part-time hours: 48 per week **Salary**: From RM1,900.00 per month **Benefits**: - Meal provided - Opportunities for promotion Schedule: - Afternoon shift - Day shift - Early...

We are looking for a dynamic and experienced Restaurant Manager to oversee the operations of our fast food outlet. The Restaurant Manager will be responsible for managing all aspects of the outlet, including but not limited to customer service, team management, inventory control, and financial performance. Current location: Subang Jaya, Setapak, Kepong,...

1. Maintain high quality products by ensuring compliance with all operations procedures. 2. Ensure that all branches under your supervision are able to achieve SGSB objectives as per planned by reviewing & Monitoring Labor planning, scheduling and utilization. 3. Enforce & support all training & development plans for all staff under your supervision as per...

Job description Responsibilities; 1) Supervise day-to-day activities and assist in the food and beverage outlets 2) Create innovative programs and promotions that drive revenue through increased guest patronage 3) Aid in all financial budgeting operations to maximize profitability 4) Manage restaurant team to provide customers with the highest quality...

As a Restaurant Manager, you will oversee restaurant operations and lead by example with a visible presence. Key responsibilities include managing outlet operations, communicating effectively with the team, ensuring compliance with regulations, motivating staff, collaborating with the Kitchen Chef, providing excellent service, maintaining high standards of...

**What is Boat Noodle?** Boat Noodle is a restaurant that specializes in Thai street food. It is no doubt that Malaysians love coming here to eat, be it for brunch, lunch or even dinner. Ever since it started operating in Malaysia, their popularity continued to grow. Currently Boat Noodle are opening for many branches in Klang Valley. We are looking for...

TO F&B STUDENTS WHO ARE STILL LOOKING INTERNSHIP PLACEMENT, DO MAKE JOHNNY’S RESTAURANTS & BLACK CANYON MALAYSIA YOUR TOP CHOICE Do join our 37 Johnny’s Restaurant or 26 Black Canyon outlets operating in 38 locations in Malaysia. With outlets located all over Malaysia, you have a choice either to choose an outlet near to home or to explore other places...

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards, including revenues, food costs, budgets, inventories and discipline in all F&B outlets - Lead F&B team by attracting, recruiting, training, creating work schedules and appraising talented personnel - Dealing with employee conflict, irate customers and wrong...

Job summary:Flexible hours available2-3 years of relevant work experience required for this roleWorking rights required for this roleExpected salary: RM3,500 - RM5,000 per monthImmediate start availableWelcome to Mokky's Pizza and Coffee – we're excited that you're joining our esteemed groupWe're passionate about making pizza and serving good delicious...

Welcome to Mokky's Pizza and Coffee – we're excited that you're joining our esteemed groupWe're passionate about making pizza and serving good delicious foods to people all around our region. We aim to create the brightest and liveliest bunch of standout people for this to be bigger and better than anyone can possibly imagine. Especially, to make people...

**What is Boat Noodle?** Boat Noodle is a restaurant that specializes in Thai street food. It is no doubt that Malaysians love coming here to eat, be it for brunch, lunch or even dinner. Ever since it started operating in Malaysia, their popularity continued to grow. Currently Boat Noodle are opening for many branches in Klang Valley. We are looking for...

1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards and procedures to all employees. 2. In conjunction with the Assistant Manager / Manager constantly monitor the quality and presentation of all food items, liaising with Executive/Sous Chef to ensure...

Restaurant Manager responsibilities include: - Coordinating daily restaurant management operations - Delivering superior food and beverage service and maximizing customer satisfaction - Responding efficiently and accurately to restaurant customer complaints Responsibilities Ensuring incoming staff complies with company policy * - Training staff to follow...

Restaurant Manager responsibilities include: - Coordinating daily restaurant management operations - Delivering superior food and beverage service and maximizing customer satisfaction - Responding efficiently and accurately to restaurant customer complaints Responsibilities Ensuring incoming staff complies with company policy * - Training staff to follow...

Responsible for the practical supervision of the F&B Outlets in his / her area of responsibility and all related administrative duties. To participate in all activities of planning, directing, controlling and coordinating of activities in the F&B outlets. Provide a sales and promotion activities at the Company’s business properties/outlets. To oversee a...

Responsible for the practical supervision of the F&B Outlets in his / her area of responsibility and all related administrative duties. To participate in all activities of planning, directing, controlling and coordinating of activities in the F&B outlets. Provide a sales and promotion activities at the Company’s business properties/outlets. To oversee a...

Manage the daily business operations of the outlet from outlet opening to -closing of the outlet; - Manpower planning and scheduling of work for outlet workers; - Ensure that outlet SOP is in compliance including kitchen SOP; - Serve and resolve any customer's complaint(s) in the outlet; - Find ways to constantly motive outlet workers to achieve team work...

Restaurant Manager/ Asst. Restaurant Manager (Subway Plaza Shah Alam)For Restaurant Manager role, Minimum 2 years of relevant experience in QSR and in a supervisory role.Fresh graduates are welcome to apply for Manager-in-Training (MIT) role.Minimum qualifications and skills required:Computer knowledge in Microsoft Office.Problem-solving skills and...