Outlet Manager

REPORTING RELATIONSHIP Outlet Manag reports directly to Franchise Owner TIES AND - PONSIBILITIES - Monday to Sunday with one 1) off da - n weekdaySt - on in Out - Daily (Excep - ffice meeting da - Ensure schedules and objec - e are metSupervise and motivate staffMonitor Operating costs, budget and resources - Coordinat peration*Check CCTV at 9.00am to...

Responsible for the practical supervision of the F&B Outlets in his / her area of responsibility and all related administrative duties. To participate in all activities of planning, directing, controlling and coordinating of activities in the F&B outlets. Provide a sales and promotion activities at the Company’s business properties/outlets. To oversee a...

Baker's Cottage Shah Alam, Selangor, MalaysiaRequirements:Minimum SPM qualification.At least 2 - 3 years' experience in F&B.Required language(s): English and Bahasa Malaysia.Able to work on weekends & public holiday.Responsibilities:To assist on daily operations of outlet.To adhere to outlet operational & food safety standards.To lead and guide the team to...

**What is Boat Noodle?** Boat Noodle is a restaurant that specializes in Thai street food. It is no doubt that Malaysians love coming here to eat, be it for brunch, lunch or even dinner. Ever since it started operating in Malaysia, their popularity continued to grow. Currently Boat Noodle are opening for many branches in Klang Valley. We are looking for...

1. Setiap hari membuat _opening_ dan _closing _restoran. 2. Menguruskan dan menyimpan kontrak dan invois. 3. Menyelaras komunikasi di antara _kitchen crew_ dan _waiter_. 4. Melantik dan membimbing pekerja baru supaya sentiasa mengikut SOP yang telah ditetapkan oleh pihak syarikat. 5. Simpan rekod terperinci kos dan pendapatan outlet setiap hari, mingguan...

1. Responsible for high standard of service of F&B in the restaurant; plans, control and co-ordinate activities of all associate in the restaurant. 2. Prepare monthly training plans and training reports with the manager. 3. Maintain a good working atmosphere and teamwork within his department and throughout the hotel. 4. Responsible for hygiene, cleanliness...

**Operations**: - Manage outlet(s) and day-to-day operations within budgeted guidelines and to the highest standards, including revenues, food costs, budgets, inventories and discipline in the outlet(s) - Lead FandB team by attracting, recruiting, training, creating work schedules and appraising talented personnel - Dealing with employee conflict, irate...

**Responsibilities**: - Ensure outlet cleanliness, safety & health (QAQC) - Stocks ordering & management - Customer service - Supervise subordinates - Staff scheduling - Liaise with the outlet manager - Monitor outlet performance - Produce related reports - Adhere to company & outlet SOP - Perform ad hoc tasks/ duties as assigned by management/ outlet...

**Responsibilities**: - Ensure outlet cleanliness, safety & health (QAQC) - Stocks ordering & management - Customer service - Supervise subordinates - Staff scheduling - Liaise with the outlet manager - Monitor outlet performance - Produce related reports - Adhere to company & outlet SOP - Perform ad hoc tasks/ duties as assigned by management/ outlet...

**Responsibilities**: - Manage outlet daily operation. - To ensure proper service standard & customer satisfaction. - Hire, train & supervise outlet staff to meet company requirements. - Welcome customers as they come into Lavender. - Introduce customers to our varied range of Lavender Products. - Cashiering, Confectionary and Bakery Product Packing, Cake...

**Responsibilities**: - Ensure outlet cleanliness, safety & health (QAQC) - Stocks ordering & management - Customer service - Supervise subordinates - Staff scheduling - Liaise with the outlet manager - Monitor outlet performance - Produce related reports - Adhere to company & outlet SOP - Perform ad hoc tasks/ duties as assigned by management/ outlet...

1. Maintain high quality products by ensuring compliance with all operations procedures. 2. Ensure that all branches under your supervision are able to achieve SGSB objectives as per planned by reviewing & Monitoring Labor planning, scheduling and utilization. 3. Enforce & support all training & development plans for all staff under your supervision as per...

Job description - Memastikan makanan dimasak dan disediakan dengan masa yang ditetapkan. (Ensure dishes are cooked and prepared on time) - Mengambil pesanan dan menghidangkan makanan & minuman kepada pelanggan. (Taking customer orders and delivering food and beverages) - Memberikan mutu perkhidmatan terbaik kepada pelanggan. (Providing excellent service to...

**Requirements**: - Holds a diploma in Food Service Management or its equivalent with 1 - 5 years of experience in operations management in F&B or food service industry. - Articulate and able to communicate effectively across all functions and levels. - Demonstrate leadership in managing teams and sales/result driven. - Ability to work independently. -...

Smile, Welcoming and eye contact with customer. - Responsible to handle all transaction with customers accurately and efficiently. - Ensure all transactions run smoothly and maximize customer satisfaction. Provide basic customer service with polite manner. - Greet customer - Maintain good hygiene, proper grooming and pleasant decorum throughout the day. -...

About the JobWe are seeking a highly motivated and organised individual to fill the position of Assistant Outlet Manager. In this role, you will be responsible for managing store operations, driving sales growth, and providing exceptional customer service.Salary and BenefitsThe successful candidate will receive a competitive salary starting from RM2,800.00...

**Primary Job Description** 1. Managing the below for assigned outlet 2. Contribute operation information and recommendations to strategize action plans for operation challenges. 3. Ensure to all operation-related procedures implemented are optimize. **3.1. **Stock Management** 3.1.1. Stock Count **3.2. **Housekeeping and Maintenance** 3.2.1....

**Company Overview** The company started as a roadside dessert stall in Penang in the year 1936 and has now grown to own more than 20 retail outlets all over Malaysia. **Responsibilities**: - Develop and maintain F&B outlet business continuity strategies, policies, and guidelines - Monitor and establish a financial budget and plans - Develop outlet...

Ensure proper and effective operation of business, monitor, maintain on Cash Movement, Quality, Service and Cleanliness of outlets. - Handle outlet's opening and closing monthly reports based on closing reports file. - Coordinate and organize weekly briefing for all outlets based on planning and instruction from management. - Travel Klang Valley outlet by...

**PLEASE READ FIRST : FOR CANDIDATES WITH RETAILS EXPERIENCES (MART/SUPERMARKET/HYPERMARKET) ONLY.** **Responsibilities**: - Responsible to ensure accurate stock during loading and unloading goods. - Managing staff scheduling, tasks, performances & discipline. - Provide and maintain high level of customer service. - Responsible on stock counting, store...