Outlet Manager/asst Outlet Manager

REPORTING RELATIONSHIP Outlet Manag reports directly to Franchise Owner TIES AND - PONSIBILITIES - Monday to Sunday with one 1) off da - n weekdaySt - on in Out - Daily (Excep - ffice meeting da - Ensure schedules and objec - e are metSupervise and motivate staffMonitor Operating costs, budget and resources - Coordinat peration*Check CCTV at 9.00am to...

Responsible for the practical supervision of the F&B Outlets in his / her area of responsibility and all related administrative duties. To participate in all activities of planning, directing, controlling and coordinating of activities in the F&B outlets. Provide a sales and promotion activities at the Company’s business properties/outlets. To oversee a...

Baker's Cottage Shah Alam, Selangor, MalaysiaRequirements:Minimum SPM qualification.At least 2 - 3 years' experience in F&B.Required language(s): English and Bahasa Malaysia.Able to work on weekends & public holiday.Responsibilities:To assist on daily operations of outlet.To adhere to outlet operational & food safety standards.To lead and guide the team to...

**Requirements**: - Holds a diploma in Food Service Management or its equivalent with 1 - 5 years of experience in operations management in F&B or food service industry. - Articulate and able to communicate effectively across all functions and levels. - Demonstrate leadership in managing teams and sales/result driven. - Ability to work independently. -...

**What is Boat Noodle?** Boat Noodle is a restaurant that specializes in Thai street food. It is no doubt that Malaysians love coming here to eat, be it for brunch, lunch or even dinner. Ever since it started operating in Malaysia, their popularity continued to grow. Currently Boat Noodle are opening for many branches in Klang Valley. We are looking for...

We are looking for a dynamic and experienced Restaurant Manager to oversee the operations of our fast food outlet. The Restaurant Manager will be responsible for managing all aspects of the outlet, including but not limited to customer service, team management, inventory control, and financial performance. Current location: Subang Jaya, Setapak, Kepong,...

**Bertanggung jawab atas pelbagai aspek pengurusan Outlet (Pasaraya Wellmart) dan memastikan operasi harian berjalan lancar** - Memastikan pelanggan mendapat pengalaman yang baik ketika di Outlet. - Menjalankan pemeriksaan Kualiti, Servis dan Kebersihan. - Memantau kualiti barang segar dan Groceries. - Pengurusan Inventori - Pengiraan stok, membuat pesanan,...

Memastikan pelanggan mendapat pengalaman yang baik ketika di Outlet. - Menjalankan pemeriksaan Kualiti, Servis dan Kebersihan. - Memantau kualiti barang segar dan Groceries. - Pengurusan Inventori - Pengiraan stok, membuat pesanan, penyediaan invois etc - Memastikan Staff mendapat latihan mencukupi dan mematuhi prosedur operasi dan Polisi...

JOIN OUR GROWING TEAM! Career progression EPF, SOCSO Training provided Overtime allowance Medical benefits **Supervisor Job Scope**: - Outlet staff management and scheduling - Outlet food costs control, stock take and stock ordering - Outlet sales and profitability - Direct potential customers into the restaurant - Explain and promote products and...

1. Maintain high quality products by ensuring compliance with all operations procedures. 2. Ensure that all branches under your supervision are able to achieve SGSB objectives as per planned by reviewing & Monitoring Labor planning, scheduling and utilization. 3. Enforce & support all training & development plans for all staff under your supervision as per...

1. Setiap hari membuat _opening_ dan _closing _restoran. 2. Menguruskan dan menyimpan kontrak dan invois. 3. Menyelaras komunikasi di antara _kitchen crew_ dan _waiter_. 4. Melantik dan membimbing pekerja baru supaya sentiasa mengikut SOP yang telah ditetapkan oleh pihak syarikat. 5. Simpan rekod terperinci kos dan pendapatan outlet setiap hari, mingguan...

Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude Help customers to settle down and also take their orders Process customers’ orders and generate their bills Work together with the kitchen team to prepare foods following SOP, safety procedures, and sanitary requirements. Ensure restaurant...

**Responsibilities**: - Taking detailed notes and liaising with the District Manager and other HQ departments. - Reporting directly to the District Manager of all issues (Company operational targets, through ensuring a consistency of operation, product delivery, customer service and approach) and takes prompt corrective action where necessary or suggests...

About the RoleWe are looking for a highly motivated and organized individual to join our team as an Outlet Manager. The successful candidate will be responsible for store-level support functions, including customer service, scheduling, day-to-day operations, cashiering, loss prevention, maintenance, and back office support.Demonstrate desired behaviours for...

**Job Description of Shop Assistant**: - Customer Service & Educate customer on our product knowledge _ - 1. To Greet and smile to our Customer ;_ - 2. Promote Cleanpro Plus Apps and educate our customer on the performance of our Washer & dryer and our premium quality of_ _chemical provided ;_ - 3. Promote to sell our Cleanpro Products such as Laundry Bag,...

Job description Responsibilities; 1) Supervise day-to-day activities and assist in the food and beverage outlets 2) Create innovative programs and promotions that drive revenue through increased guest patronage 3) Aid in all financial budgeting operations to maximize profitability 4) Manage restaurant team to provide customers with the highest quality...

1. Responsible for high standard of service of F&B in the restaurant; plans, control and co-ordinate activities of all associate in the restaurant. 2. Prepare monthly training plans and training reports with the manager. 3. Maintain a good working atmosphere and teamwork within his department and throughout the hotel. 4. Responsible for hygiene, cleanliness...

Smile, Welcoming and eye contact with customer. - Responsible to handle all transaction with customers accurately and efficiently. - Ensure all transactions run smoothly and maximize customer satisfaction. Provide basic customer service with polite manner. - Greet customer - Maintain good hygiene, proper grooming and pleasant decorum throughout the day. -...

Job Description 1. Responsible for high standard of service of F&B in the restaurant; plans, control and co-ordinate activities of all associate in the restaurant. 2. Prepare monthly training plans and training reports with the manager. 3. Maintain a good working atmosphere and teamwork within his department and throughout the hotel. 4. Responsible for...

**Operations**: - Manage outlet(s) and day-to-day operations within budgeted guidelines and to the highest standards, including revenues, food costs, budgets, inventories and discipline in the outlet(s) - Lead FandB team by attracting, recruiting, training, creating work schedules and appraising talented personnel - Dealing with employee conflict, irate...