Outlet Manager/asst Outlet Manager

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards, including revenues, food costs, budgets, inventories and discipline in all F&B outlets - Lead F&B team by attracting, recruiting, training, creating work schedules and appraising talented personnel - Dealing with employee conflict, irate customers and wrong...

**Responsibilities**: - Ensure outlet cleanliness, safety & health (QAQC) - Stocks ordering & management - Customer service - Supervise subordinates - Staff scheduling - Liaise with the outlet manager - Monitor outlet performance - Produce related reports - Adhere to company & outlet SOP - Perform ad hoc tasks/ duties as assigned by management/ outlet...

Play a critical role in driving the success of multiple outlets within assigned area. They are responsible for ensuring consistent operational standard, achieving sales targets, and fostering a culture of excellence and teamwork across the outlets under their supervision. **Responsibilities**: **Team management & communication** - Facilitating effective...

We are looking for a dynamic and experienced Restaurant Manager to oversee the operations of our fast food outlet. The Restaurant Manager will be responsible for managing all aspects of the outlet, including but not limited to customer service, team management, inventory control, and financial performance. Current location: Subang Jaya, Setapak, Kepong,...

Job description Responsibilities; 1) Supervise day-to-day activities and assist in the food and beverage outlets 2) Create innovative programs and promotions that drive revenue through increased guest patronage 3) Aid in all financial budgeting operations to maximize profitability 4) Manage restaurant team to provide customers with the highest quality...

Assistant Outlet Manager With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

1. Maintain high quality products by ensuring compliance with all operations procedures. 2. Ensure that all branches under your supervision are able to achieve SGSB objectives as per planned by reviewing & Monitoring Labor planning, scheduling and utilization. 3. Enforce & support all training & development plans for all staff under your supervision as per...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

**Responsibilities**: - Ensure outlet cleanliness, safety & health (QAQC) - Stocks ordering & management - Customer service - Supervise subordinates - Staff scheduling - Liaise with the outlet manager - Monitor outlet performance - Produce related reports - Adhere to company & outlet SOP - Perform ad hoc tasks/ duties as assigned by management/ outlet...

Play a pivotal role in driving sales, ensuring excellent customer service, and maintaining efficient outlet operations. They are responsible for managing and motivating the outlet team, achieving sales targets, and delivering a positive shopping experience for customers **Responsibilities**: **Team management & communication** - Supervising and leading a...

Memastikan pelanggan mendapat pengalaman yang baik ketika di Outlet. - Menjalankan pemeriksaan Kualiti, Servis dan Kebersihan. - Memantau kualiti barang segar dan Groceries. - Pengurusan Inventori - Pengiraan stok, membuat pesanan, penyediaan invois etc - Memastikan Staff mendapat latihan mencukupi dan mematuhi prosedur operasi dan Polisi...

1. Setiap hari membuat _opening_ dan _closing_restoran. 2. Menguruskan dan menyimpan kontrak dan invois. 3. Menyelaras komunikasi di antara _kitchen crew_ dan _waiter_. 4. Melantik dan membimbing pekerja baru supaya sentiasa mengikut SOP yang telah ditetapkan oleh pihak syarikat. 5. Simpan rekod terperinci kos dan pendapatan outlet setiap hari, mingguan...

1. Setiap hari membuat _opening_ dan _closing _restoran. 2. Menguruskan dan menyimpan kontrak dan invois. 3. Menyelaras komunikasi di antara _kitchen crew_ dan _waiter_. 4. Melantik dan membimbing pekerja baru supaya sentiasa mengikut SOP yang telah ditetapkan oleh pihak syarikat. 5. Simpan rekod terperinci kos dan pendapatan outlet setiap hari, mingguan...

1. Setiap hari membuat _opening_ dan _closing _restoran. 2. Menguruskan dan menyimpan kontrak dan invois. 3. Menyelaras komunikasi di antara _kitchen crew_ dan _waiter_. 4. Melantik dan membimbing pekerja baru supaya sentiasa mengikut SOP yang telah ditetapkan oleh pihak syarikat. 5. Simpan rekod terperinci kos dan pendapatan outlet setiap hari, mingguan...

JOIN OUR GROWING TEAM! Career progression EPF, SOCSO Training provided Overtime allowance Medical benefits **Supervisor Job Scope**: - Outlet staff management and scheduling - Outlet food costs control, stock take and stock ordering - Outlet sales and profitability - Direct potential customers into the restaurant - Explain and promote products and...

**Responsibilities**: - Ensure outlet cleanliness, safety & health (QAQC) - Stocks ordering & management - Customer service - Supervise subordinates - Staff scheduling - Liaise with the outlet manager - Monitor outlet performance - Produce related reports - Adhere to company & outlet SOP - Perform ad hoc tasks/ duties as assigned by management/ outlet...

**Responsibilities**: - Taking detailed notes and liaising with the District Manager and other HQ departments. - Reporting directly to the District Manager of all issues (Company operational targets, through ensuring a consistency of operation, product delivery, customer service and approach) and takes prompt corrective action where necessary or suggests...

1. Responsible for high standard of service of F&B in the restaurant; plans, control and co-ordinate activities of all associate in the restaurant. 2. Prepare monthly training plans and training reports with the manager. 3. Maintain a good working atmosphere and teamwork within his department and throughout the hotel. 4. Responsible for hygiene, cleanliness...

Job description Responsibilities; 1) Supervise day-to-day activities and assist in the food and beverage outlets 2) Create innovative programs and promotions that drive revenue through increased guest patronage 3) Aid in all financial budgeting operations to maximize profitability 4) Manage restaurant team to provide customers with the highest quality...

Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude Help customers to settle down and also take their orders Process customers’ orders and generate their bills Work together with the kitchen team to prepare foods following SOP, safety procedures, and sanitary requirements. Ensure restaurant...