Restaurant Outlet Supervisor

**Company Description** OBJET HOME is a growing brand under TDST Sdn Bhd. We are in the middle of expanding phase for now. all of good talent are welcome to apply!!! **Role Description** This is a full-time on-site role located in Setia City Mall for an Outlet Supervisor. The Outlet Supervisor will be responsible for overseeing daily operations of the...

JOIN OUR GROWING TEAM! Career progression EPF, SOCSO Training provided Overtime allowance Medical benefits **Supervisor Job Scope**: - Outlet staff management and scheduling - Outlet food costs control, stock take and stock ordering - Outlet sales and profitability - Direct potential customers into the restaurant - Explain and promote products and...

JOIN OUR GROWING TEAMCareer progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefitsSupervisor Job Scope: Outlet staff management and scheduling Outlet food costs control, stock take and stock ordering Outlet sales and profitability Direct potential customers into the restaurant Explain and promote products and offerings Customer service...

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards, including revenues, food costs, budgets, inventories and discipline in all F&B outlets - Lead F&B team by attracting, recruiting, training, creating work schedules and appraising talented personnel - Dealing with employee conflict, irate customers and wrong...

Memastikan pelanggan mendapat pengalaman yang baik ketika di Outlet. - Menjalankan pemeriksaan Kualiti, Servis dan Kebersihan. - Memantau kualiti barang segar dan Groceries. - Pengurusan Inventori - Pengiraan stok, membuat pesanan, penyediaan invois etc - Memastikan Staff mendapat latihan mencukupi dan mematuhi prosedur operasi dan Polisi...

1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards and procedures to all employees. 2. In conjunction with the Assistant Manager / Manager constantly monitor the quality and presentation of all food items, liaising with Executive/Sous Chef to ensure...

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards, including revenues, food costs, budgets, inventories and discipline in all F&B outlets Lead F&B team by attracting, recruiting, training, creating work schedules and appraising talented personnel Dealing with employee conflict, irate customers and wrong stock...

1. Responsible for high standard of service of F&B in the restaurant; plans, control and co-ordinate activities of all associate in the restaurant. 2. Prepare monthly training plans and training reports with the manager. 3. Maintain a good working atmosphere and teamwork within his department and throughout the hotel. 4. Responsible for hygiene, cleanliness...

Job Description 1. Responsible for high standard of service of F&B in the restaurant; plans, control and co-ordinate activities of all associate in the restaurant. 2. Prepare monthly training plans and training reports with the manager. 3. Maintain a good working atmosphere and teamwork within his department and throughout the hotel. 4. Responsible for...

Job Description 1. Responsible for high standard of service of F&B in the restaurant; plans, control and co-ordinate activities of all associate in the restaurant. 2. Prepare monthly training plans and training reports with the manager. 3. Maintain a good working atmosphere and teamwork within his department and throughout the hotel. 4. Responsible for...

1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards and procedures to all employees.In conjunction with the Assistant Manager / Manager constantly monitor the quality and presentation of all food items, liaising with Executive/Sous Chef to ensure the...

Responsibilities: Ensure outlet cleanliness, safety & health (QAQC) Stocks ordering & management Customer service Supervise subordinates Staff scheduling Liaise with the outlet manager Monitor outlet performance Produce related reports Adhere to company & outlet SOP Perform ad hoc tasks/ duties as assigned by management/ outlet managerRequirements: A minimum...

Manage the daily business operations of the outlet from outlet opening to -closing of the outlet; - Manpower planning and scheduling of work for outlet workers; - Ensure that outlet SOP is in compliance including kitchen SOP; - Serve and resolve any customer's complaint(s) in the outlet; - Find ways to constantly motive outlet workers to achieve team work...

Job DescriptionResponsible for high standard of service of F&B in the restaurant; plans, control and co-ordinate activities of all associate in the restaurant.Prepare monthly training plans and training reports with the manager.Maintain a good working atmosphere and teamwork within his department and throughout the hotel.Responsible for hygiene, cleanliness...

Supervisor, Barista, Service Crew & Kitchen Outlet: Aeon & Giant Shah Alam **Salary**: RM1,500.00 - RM2,300.00 per month **Benefits**: - Maternity leave - Meal allowance - Meal provided - Opportunities for promotion Schedule: - Afternoon shift - Day shift - Early shift - Evening shift Supplemental pay types: - Overtime pay - Performance...

Manage the daily business operations of the outlet from outlet opening to -closing of the outlet; Manpower planning and scheduling of work for outlet workers; Ensure that outlet SOP is in compliance including kitchen SOP; Serve and resolve any customer's complaint(s) in the outlet; Find ways to constantly motive outlet workers to achieve team work and sales...

**Responsibilities**: - Ensure outlet cleanliness, safety & health (QAQC) - Stocks ordering & management - Customer service - Supervise subordinates - Staff scheduling - Liaise with the outlet manager - Monitor outlet performance - Produce related reports - Adhere to company & outlet SOP - Perform ad hoc tasks/ duties as assigned by management/ outlet...

Responsible to drive monthly sales performance as per the targets set by the Management Responsible for maintaining a minimum average of 4.2 rating across online platforms such as GoogleMyBusiness, GrabFood, FoodPanda and the equivalent Responsible for the outlet's monthly inventory control and maintain an optimum stock level so as to meet the outlet's...

**TO F&B STUDENTS WHO ARE STILL LOOKING INTERNSHIP PLACEMENT, DO MAKE JOHNNY’S RESTAURANTS & BLACK CANYON MALAYSIA YOUR TOP CHOICE** Do join our 37 Johnny’s Restaurant or 26 Black Canyon outlets operating in 38 locations in Malaysia. With outlets located all over Malaysia, you have a choice either to choose an outlet near to home or to explore other...

**TO F&B STUDENTS WHO ARE STILL LOOKING INTERNSHIP PLACEMENT, DO MAKE JOHNNY’S RESTAURANTS & BLACK CANYON MALAYSIA YOUR TOP CHOICE** Do join our 37 Johnny’s Restaurant or 26 Black Canyon outlets operating in 38 locations in Malaysia. With outlets located all over Malaysia, you have a choice either to choose an outlet near to home or to explore other...