Restaurant Manager F&b

TO F&B STUDENTS WHO ARE STILL LOOKING INTERNSHIP PLACEMENT, DO MAKE JOHNNY’S RESTAURANTS & BLACK CANYON MALAYSIA YOUR TOP CHOICE Do join our 37 Johnny’s Restaurant or 26 Black Canyon outlets operating in 38 locations in Malaysia. With outlets located all over Malaysia, you have a choice either to choose an outlet near to home or to explore other places...

We are looking for a F&B Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. F&B Manager responsibilities include maintaining the cafe or restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high...

**TO F&B STUDENTS WHO ARE STILL LOOKING INTERNSHIP PLACEMENT, DO MAKE JOHNNY’S RESTAURANTS & BLACK CANYON MALAYSIA YOUR TOP CHOICE** Do join our 37 Johnny’s Restaurant or 26 Black Canyon outlets operating in 38 locations in Malaysia. With outlets located all over Malaysia, you have a choice either to choose an outlet near to home or to explore other...

**Job Title: Marketing Manager (Retail /Outlet)** **Location: Seri Kembangan** **Industry: F&B Industry** **Salary Range:RM8000-RM12000** **Responsibilities**: - Develop and execute end-to-end marketing strategies to elevate brand presence and achieve business objectives in shopping mall and outlet environments. - Implement promotional strategies aimed...

1. Responsible for high standard of service of F&B in the restaurant; plans, control and co-ordinate activities of all associate in the restaurant. 2. Prepare monthly training plans and training reports with the manager. 3. Maintain a good working atmosphere and teamwork within his department and throughout the hotel. 4. Responsible for hygiene, cleanliness...

Job Description 1. Responsible for high standard of service of F&B in the restaurant; plans, control and co-ordinate activities of all associate in the restaurant. 2. Prepare monthly training plans and training reports with the manager. 3. Maintain a good working atmosphere and teamwork within his department and throughout the hotel. 4. Responsible for...

**Company**:Restoran Akasia **Industry**: F&B **Location**:Subang Jaya **Position**:Restaurant Manager **OVERVIEW** Responsible for overseeing daily operations, ensuring excellent customer service, and managing the restaurant staff team. Primary responsibilities include creating staff schedules, monitoring performance, and providing regular reports to upper...

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards, including revenues, food costs, budgets, inventories and discipline in all F&B outlets - Lead F&B team by attracting, recruiting, training, creating work schedules and appraising talented personnel - Dealing with employee conflict, irate customers and wrong...

**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving the level of excellence, he/she has to ensure that the discipline of the staff under him/her is maintained and that they are adequately trained and directed. During peak periods, he/she performs food...

**Company Information** Business Nature: Coffee wholesaler Location: Shah Alam, Selangor Working hours: Mon - Fri (9AM - 6PM) **need own transportation as public transport not accessible.** The company produces F&B products such as bread to supply to restaurants, cafe and other F&B business owners. **Responsibilities**: - Planning, leading,...

**Job Number** 24026523 **Job Category** Food and Beverage & Culinary **Location** Courtyard Setia Alam, No 6 Jalan Setia Dagang AH U13/AH, Setia Alam, Selangor, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management ** - F&B and Event Service Expert** Our jobs aren’t just about...

**Additional Information** Food & Beverage Attendant **Job Number** 24044272 **Job Category** Food and Beverage & Culinary **Location** Courtyard Setia Alam, No 6 Jalan Setia Dagang AH U13/AH, Setia Alam, Selangor, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management ** - F&B and Event...

Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude Help customers to settle down and also take their orders Process customers’ orders and generate their bills Work together with the kitchen team to prepare foods following SOP, safety procedures, and sanitary requirements. Ensure restaurant...

Job Responsibilities: - Develop and maintain F&B outlet business continuity strategies, policies, and guidelines - Monitor and establish a financial budget and plans - Develop outlet managers and high potential employees through organizational talent capability review - Drive service quality and customer satisfaction - Establish and maintain strategic...

Join Our Team and Unleash Your Potential at Dessert Captain!! Are you ready to be part of an innovative, dynamic, and growth-oriented organization? Look no further! **Job Qualification**: - Bachelor’s degree in Hospitality Management or related field with at least years of progressive F&B management experience required. - Profound knowledge of F&B...

Responsibility - providing courteous and efficient food and beverage services to the guests. - To ensure all stocks are correctly accounted for before closing. - To present menu, take order, suggest and recommend appropriately. - To present bills to diners, collect payment and give to the cashier, return change or credit card to diners. Requirement 1. Some...

**Número de Empleo** 24044272 **Categoría de Empleo** Food and Beverage & Culinary **Ubicación** Courtyard Setia Alam, No 6 Jalan Setia Dagang AH U13/AH, Setia Alam, Selangor, Malaysia VER EN MAPA **Horario** Full-Time **¿Ubicación remota?** N **¿Reubicación?** N **Tipo de Posición** Non-Management Our jobs aren’t just about putting food on...

**Position Summary**: Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards. **Competency**: Operationally sound, highly motivated and committed. To master the ability to manage people and restaurant. **Duties and Responsibilities**: - Provide leadership and manage restaurant in achieving company goal,...

Join Our Team and Unleash Your Potential at Dessert Captain!! Are you ready to be part of an innovative, dynamic, and growth-oriented organization? Look no further! **Job Qualification**: - Bachelor’s degree in Hospitality Management or related field with at least years of progressive F&B management experience required. - Profound knowledge of F&B...

**Responsibilities**: - Provide guidance and training to service crews with the goals of providing excellent customer service, offer quality products and maintain a superior brand image. - Develop training materials, including presentations, manuals, and videos to facilitate effective learning and knowledge retention - Conduct training sessions, workshops,...