F&b Operation Assistant Manager

Join Our Team and Unleash Your Potential at Dessert Captain!! Are you ready to be part of an innovative, dynamic, and growth-oriented organization? Look no further! **Job Qualification**: - Bachelor’s degree in Hospitality Management or related field with at least years of progressive F&B management experience required. - Profound knowledge of F&B...

Job Responsibilities: - Develop and maintain F&B outlet business continuity strategies, policies, and guidelines - Monitor and establish a financial budget and plans - Develop outlet managers and high potential employees through organizational talent capability review - Drive service quality and customer satisfaction - Establish and maintain strategic...

Job Requirement - Diploma or Degree In Hospitality, Business Management or related field. - Knowledge of food safety and hygiene standard - Previous experience in supervisory or assistant management role within the food and beverage industry - Excellent communication, leadership and interpersonal skills. - Porficiency in point-of-sale (POS) system and...

**Responsibilities**: - Provide guidance and training to service crews with the goals of providing excellent customer service, offer quality products and maintain a superior brand image. - Develop training materials, including presentations, manuals, and videos to facilitate effective learning and knowledge retention - Conduct training sessions, workshops,...

We are looking for a F&B Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. F&B Manager responsibilities include maintaining the cafe or restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high...

To provide excellent level of service to customer, including promoting and selling of all products. - To assist in food preparation and product display. - To attend and respond to customer needs and enquiries promptly and professionally. - To follow and abide to outlet operational and food safety standards. - To perform general housekeeping and cleaning...

**Responsibilities**: - Responsible for training all existing & new outlet staff in all areas of food service responsibilities. - Provide guidance and training to baristas in planning of all outlet operations with the goal of providing customers excellent quality products and superior customer service. - To provide Customer Service Training to all managers...

TO F&B STUDENTS WHO ARE STILL LOOKING INTERNSHIP PLACEMENT, DO MAKE JOHNNY’S RESTAURANTS & BLACK CANYON MALAYSIA YOUR TOP CHOICE Do join our 37 Johnny’s Restaurant or 26 Black Canyon outlets operating in 38 locations in Malaysia. With outlets located all over Malaysia, you have a choice either to choose an outlet near to home or to explore other places...

**Responsibilities**: - Provide guidance and training to service crews with the goals of providing excellent customer service, offer quality products and maintain a superior brand image. - Develop training materials, including presentations, manuals, and videos to facilitate effective learning and knowledge retention - Conduct training sessions, workshops,...

**Job Title: Marketing Manager (Retail /Outlet)** **Location: Seri Kembangan** **Industry: F&B Industry** **Salary Range:RM8000-RM12000** **Responsibilities**: - Develop and execute end-to-end marketing strategies to elevate brand presence and achieve business objectives in shopping mall and outlet environments. - Implement promotional strategies aimed...

Develop and execute comprehensive marketing program both offline and online to increase brand awareness and drive sales. - Prepare and monitoring marketing plans, budgets and marketing campaigns. - Collaborate with teams to assist in planning and organizing company events, focusing on ensuring high customer satisfaction. - Provide support to the sales team...

Develop and execute comprehensive marketing program both offline and online to increase brand awareness and drive sales. - Prepare and monitoring marketing plans, budgets and marketing campaigns. - Collaborate with teams to assist in planning and organizing company events, focusing on ensuring high customer satisfaction. - Provide support to the sales team...

Manage the daily business operations of the outlet from outlet opening to -closing of the outlet; - Manpower planning and scheduling of work for outlet workers; - Ensure that outlet SOP is in compliance including kitchen SOP; - Serve and resolve any customer's complaint(s) in the outlet; - Find ways to constantly motive outlet workers to achieve team work...

**Job Description Summary**_ - Supports pre-sales and post sales customer service functions by assisting customers, company sales and service representatives with questions on equipment returns, repairs, replacements, sales orders and delivery schedules. - May serve as the customer contact on technical and service related questions. - Audits incoming and...

a) Preparation of monthly Financial Statement Report Analysis. b) Preparing Journal Voucher for fixed assets, expected credit loss, right of use assets, provision, prepayment, accruals, etc. c) Preparing the audit schedule. d) Monitoring the fixed assets, register the fixed assets to system and all fixed assets matter related. e) Compilation of Financial...

**Responsibilities**: - Set goals, develop, and drive strategic and operational plans based on trend analysis and local market knowledge to ensure effective execution - Manage the team with integrity, honesty, and knowledge that promotes the culture, values, and mission of GIGI Coffee - Oversee operating costs by defined geography to optimize the...

If you are someone who loves serving people and enjoy working in hospitality industry, this job is for you. You will get the chance to meet many VIPs, big scale events. royalties and expose to people from different industry and level. You will also learn how to serve people with world class service attitude. You are also require to serve the needs of the...

**DUTIES**: - Fully responsible for all aspects of all departments. - Support and work with all Head of Departments in all aspects of running the Hotel. - Ensure the premises are in operative condition as per the category of the unit receive & serve the guests. - Conduct regular operations team meetings with the HOD daily / Weekly to discuss routine...

**Company Overview** The company started as a roadside dessert stall in Penang in the year 1936 and has now grown to own more than 20 retail outlets all over Malaysia. **Responsibilities**: - Develop and maintain F&B outlet business continuity strategies, policies, and guidelines - Monitor and establish a financial budget and plans - Develop outlet...

**Responsibilities**: - Plan, prepare, and execute appropriate audit programs in a timely manner - Create, devise, and manage standard operating procedures, sample procedures, and guidelines for recording and reporting quality data - Develop and implement quality standards and quality control systems - Conduct outlet regular audit by ensuring store level...